Cook jobs in South Western WA
• The average pay for Cook jobs in South Western WA is $55K per year.
• Entry-level positions start at $40K per year, while the most experienced workers can earn up to $69K per year.
• 8 companies are currently advertising Cook jobs in South Western WA including Goodstart Early Learning, The Coffee Club, Forrest French Hot Bread, Wyndham Destinations and Baptistcare WA.
• Top skills include TIME MANAGEMENT, STRONG COMMUNICATION SKILLS, PUNCTUAL, KITCHEN and LEARNING AND DEVELOPMENT.
• Entry-level positions start at $40K per year, while the most experienced workers can earn up to $69K per year.
• 8 companies are currently advertising Cook jobs in South Western WA including Goodstart Early Learning, The Coffee Club, Forrest French Hot Bread, Wyndham Destinations and Baptistcare WA.
• Top skills include TIME MANAGEMENT, STRONG COMMUNICATION SKILLS, PUNCTUAL, KITCHEN and LEARNING AND DEVELOPMENT.
Showing 18 jobs
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Posted 23d ago
Full time
·
Permanent
$76,000 - $82,000
Above avg.
Key points we found
- Full-time position for Chef/Cook at Oceanic Bar & Grill in Mandurah, WA.
- Ensure high food standards, preparation, and presentation.
- Maintain hygiene, safety compliance, and train junior chefs.
Posted 7d ago
Part time
·
Permanent
$65,230 - $73,720
Above avg.
From AUD 65230.0 to 73720.0 per year
Key points we found
- Prepare and serve nutritious meals for children.
- Plan menus and manage food supplies in consultation with the Centre Director.
- Maintain high standards of food safety and hygiene.
Posted 1d ago
Part time
·
Permanent
Similar jobs pay
~$50k - $60k
Pay information not disclosed by advertiser
Key points we found
- Organise kitchen staff in meal preparation and serving.
- Prepare meals according to dietary plans and menus.
- Ensure compliance with food handling regulations.
Posted 2d ago
Full time
·
Permanent
Similar jobs pay
~$80k
Pay information not disclosed by advertiser
Key points we found
- Prepare and cook high-quality, nutritious meals for residents.
- Supervise a team of catering staff and ensure food safety standards are met.
- Manage stock control and maintain a clean kitchen environment.
Posted 29d ago
Part time
·
Permanent
Similar jobs pay
~$50k - $60k
Pay information not disclosed by advertiser
Key points we found
- Join a dedicated team caring for the elderly
- Create cherished moments through cooking
- Make a meaningful difference in people's lives
Expiring in 2d
Full time
·
Permanent
$70,000 - $90,000
Above avg.
Key points we found
- Assist the Chef in food preparation and production in a high-volume kitchen environment.
- Ensure consistency of menu items and effective food operations.
- Maintain compliance with food safety policies and contribute to a positive team atmosphere.
Expiring in 2d
Full time
·
Permanent
$70,000 - $90,000
Above avg.
Key points we found
- Assist the Chef in food preparation and production.
- Ensure consistency of menu items and smooth operation of kitchen duties.
- Maintain food safety compliance and venue security.
Expiring today
Full time
·
Permanent
$70,000 - $90,000
Above avg.
Key points we found
- Work with the kitchen team to ensure smooth operation of food preparation and production.
- Maintain high standards of food safety and compliance with HACCP policies.
- Demonstrate strong communication and problem-solving skills in a high-volume environment.
Posted 1d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Cook menu items in line with established recipes and presentation standards.
- Monitor cooking processes to maintain food quality, consistency, and timely service.
- Train and support junior kitchen staff where required.
Expiring in 4d
Full time
·
Permanent
$70,000 - $80,000
Above avg.
Key points we found
- Prepare and cook a full range of all-day breakfast and brunch items.
- Manage high-volume service efficiently during busy periods.
- Maintain high standards for taste, portioning, and presentation.
Posted today
Full time
·
Permanent
$80,000
Above avg.
Key points we found
- Deliver high-quality Indian cuisine in a busy restaurant setting.
- Plan menus and oversee food preparation and cooking.
- Maintain food safety and hygiene standards.
+60d ago
Full time
·
Permanent
$65,000 - $80,000
Above avg.
Key points we found
- Cooking contemporary style dishes in accordance with the menu.
- Planning and development of menu in collaboration with Managers.
- Compliance with occupational health and safety regulations.
Expiring in 2d
Full time
·
Permanent
$70,000 - $90,000
Above avg.
Key points we found
- Work with the kitchen team to ensure smooth operation of food preparation and production.
- Maintain food safety compliance and manage kitchen service standards.
- Contribute to staff management and performance reviews.
Expiring in 2d
Full time
·
Permanent
$70,000 - $90,000
Above avg.
Key points we found
- Work with the kitchen team to ensure smooth operation of food preparation and production.
- Maintain food safety compliance and manage kitchen service standards.
- Participate in performance reviews and contribute to the overall success of the venue.
+60d ago
Full time
·
Permanent
Similar jobs pay
~$60k - $65k
60-65K based on exp
Key points we found
- Competitive salary offered
- Located in South-West WA near Mandurah
- Permanent, full-time position available
+60d ago
Full time
·
Permanent
Similar jobs pay
~$60k - $65k
60-65K based on exp
Key points we found
- Competitive salary offered
- Located in South-West WA near Mandurah
- Permanent, full-time position available
Posted 30d ago
Part time
·
Permanent
Similar jobs pay
~$50k - $65k
Pay information not disclosed by advertiser
Key points we found
- Create delicious, healthy meals for children.
- Ensure dietary and allergy requirements are met.
- Maintain hygiene and cleanliness in the kitchen.
Posted 16d ago
Full time
·
Permanent
Similar jobs pay
~$60k - $80k
Pay information not disclosed by advertiser
Key points we found
- Lead and manage all kitchen operations including meal preparation and service.
- Develop and implement nutritious, seasonal, and resident-focused menus.
- Supervise, train, and support kitchen staff while maintaining food safety and compliance standards.