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Cook jobs in South Coast NSW

• The average pay for Cook jobs in South Coast NSW is $53K per year.
• Entry-level positions start at $42K per year, while the most experienced workers can earn up to $61K per year.
5 companies are currently advertising Cook jobs in South Coast NSW including Outback Steakhouse, Goodstart Early Learning, Ryans Hotel, NRMA Parks & Resorts and Cafe Evolve Bega.
• Top skills include KITCHEN, STRONG WORK ETHIC, STRONG COMMUNICATION SKILLS, PUNCTUAL and TRAINING.
Showing 12 jobs
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Expiring in 3d
Full time · Permanent
$70,000 - $85,000 Above avg.

Key points we found

  • Prepare and cook meals to high standards
  • Design menus in collaboration with management
  • Supervise and train kitchen staff
Posted 6d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Responsible for cooking menu items and supporting kitchen operations.
  • Ensure food is cooked consistently and in line with established recipes.
  • Maintain cleanliness and organisation of kitchen workstations.
Expiring in 3d
Casual/Holiday · Permanent
Similar jobs pay ~$73k

Pay information not disclosed by advertiser

Key points we found

  • Prepare fresh and nutritious meals for residents according to their dietary needs.
  • Manage kitchen resources including equipment and food supplies within budget.
  • Maintain a hygienically clean kitchen compliant with Aged Care quality standards.
+60d ago
Part time · Permanent
Similar jobs pay ~$50k - $60k

Pay information not disclosed by advertiser

Key points we found

  • Prepare healthy meals for children aged 0-5
  • Plan menus that cater to children's preferences
  • Ensure safe food handling and hygiene practices
+60d ago
Casual/Holiday · Permanent
Similar jobs pay ~$50k - $60k

Pay information not disclosed by advertiser

Key points we found

  • Join a team that values good food and good service.
  • Learn to cook the perfect schnitzel and develop kitchen skills.
  • Work in a supportive environment with real career opportunities.
Posted today
Full time · Permanent
$80,000 - $85,000 Above avg.

Superannuation will be as per the market norms

Key points we found

  • Hiring multiple positions for curry and tandoor chefs.
  • Manage daily kitchen prep and workflow during peak hours.
  • Ensure food quality, safety, and hygiene compliance.
+60d ago
Full time · Permanent
$32/hr Above avg.

Key points we found

  • Join the kitchen team at a private aged care facility in Figtree.
  • Prepare and cook meals in accordance with the provided menu.
  • Assist in stock management and ensure adherence to quality standards.
Posted 15d ago
Full time · Contract
$75,000 - $85,000 Above avg.

Key points we found

  • Prepare and present a variety of café-style dishes including breakfast and lunch options.
  • Supervise kitchen operations and ensure food quality and safety standards are met.
  • Collaborate with management and front-of-house staff to enhance customer experiences.
Posted 19d ago
Full time · Permanent
$77,000 - $82,000 Above avg.

Key points we found

  • Develop new dishes and plan menus, focusing on Asian and Western cuisines.
  • Order and maintain inventory of food, supplies, and equipment while ensuring cleanliness and functionality.
  • Train kitchen staff and enforce hygiene requirements, maintaining quality of all menu items.
Posted 13d ago
Full time · Permanent
Similar jobs pay ~$60k - $80k

Pay information not disclosed by advertiser

Key points we found

  • Deliver consistently high-quality breakfast dishes with precision and speed.
  • Take ownership of your section and contribute to a well-organised breakfast service.
  • Work closely with the kitchen team to ensure smooth daily operations.
Posted 13d ago
Full time · Permanent
$80,000 Above avg.

Key points we found

  • Oversee kitchen operations and coordinate with kitchen staff.
  • Design menus and maintain high standards of food hygiene.
  • Supervise junior cooks and ensure quality of meals.
+60d ago
Full time · Permanent
Similar jobs pay ~$77k - $80k

Pay information not disclosed by advertiser

Key points we found

  • Assist in daily food preparation and execution
  • Create new and exciting menus for guests
  • Deliver A la Carte and Function dining experiences