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Cook jobs in Northern Suburbs Brisbane QLD

• The average pay for Cook jobs in Northern Suburbs Brisbane QLD is $55K per year.
• Entry-level positions start at $50K per year, while the most experienced workers can earn up to $60K per year.
2 companies are currently advertising Cook jobs in Northern Suburbs Brisbane QLD including Opal Healthcare and Guardian Early Learning Group Pty Ltd.
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Expiring today
Part time · Permanent
Similar jobs pay ~$50k - $70k

Pay information not disclosed by advertiser

Key points we found

  • Create delicious and nutritious meals for children aged 6 weeks to 6 years.
  • Plan and manage kitchen operations, including menu development.
  • Ensure adherence to health and safety regulations.
Posted 13d ago
Part time · Permanent
Similar jobs pay ~$57k - $71k

Pay information not disclosed by advertiser

Key points we found

  • Prepare, cook, and present meals that meet quality and presentation standards.
  • Follow pre-set menu plans while accommodating dietary needs and preferences.
  • Build meaningful connections with residents, fostering a sense of community and belonging.
Posted 17d ago
Part time · Permanent
Similar jobs pay ~$60k - $80k

Pay information not disclosed by advertiser

Key points we found

  • Create nutritious and delicious meals for children aged 6 weeks to 6 years.
  • Manage the kitchen autonomously, ensuring food safety and effective stock rotation.
  • Mentor a kitchen hand and provide culinary classes to young learners.
Posted 17d ago
Part time · Permanent
Similar jobs pay ~$60k - $70k

Pay information not disclosed by advertiser

Key points we found

  • Create nutritious and delicious meals for children aged 6 weeks to 6 years.
  • Manage the kitchen autonomously, ensuring food safety and effective stock rotation.
  • Mentor a kitchen hand and provide culinary classes to young learners.
Posted 23d ago
Part time · Permanent
Similar jobs pay ~$60k - $80k

Pay information not disclosed by advertiser

Key points we found

  • Create nutritious and delicious meals for children aged 6 weeks to 6 years.
  • Manage the kitchen autonomously, ensuring food safety and effective stock rotation.
  • Mentor kitchen staff and provide culinary classes to young learners.