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Cook jobs in Meadow Springs WA 6210

• The average pay for Cook jobs in Meadow Springs WA 6210 is $51K per year.
• Entry-level positions start at $40K per year, while the most experienced workers can earn up to $60K per year.
4 companies are currently advertising Cook jobs in Meadow Springs WA 6210 including Aegis Aged Care, Goodstart Early Learning, Guzman Y Gomez and G8 Education.
• Top skills include KITCHEN, STRONG COMMUNICATION SKILLS, PUNCTUAL, CONTINUOUS IMPROVEMENT and FOOD SAFETY.
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Posted 1d ago
Full time · Permanent
Similar jobs pay ~$78k - $82k

Above Awards

Key points we found

  • Prepare and present food for regular service and functions.
  • Supervise kitchen staff and collaborate with the Restaurant Manager on recipes and menus.
  • Ensure compliance with health and safety standards while training kitchen workers.
Expiring in 2d
Full time · Permanent
$75,000 - $85,000 Above avg.

$75,000 - $85,000 per annum plus superannuation

Key points we found

  • Oversee day-to-day kitchen operations at Jindalee Beach Shack.
  • Prepare and cook a variety of meals while ensuring food safety standards.
  • Assist in stock control and contribute to menu development.
Expiring in 2d
Part time · Permanent
Similar jobs pay ~$67k

Pay information not disclosed by advertiser

Key points we found

  • Prepare and serve nutritious meals for children in a childcare setting.
  • Plan menus and manage food supplies while ensuring food safety standards.
  • Work part-time hours with a supportive team environment.
Posted 9d ago
Part time · Permanent
Similar jobs pay ~$50k - $60k

Pay information not disclosed by advertiser

Key points we found

  • Join a leading aged care provider as a Cook.
  • Manage kitchen operations and ensure compliance with health standards.
  • Prepare and serve meals while fostering positive relationships with residents and staff.
Posted 6d ago
Full time · Permanent
$76,000 - $78,000 Above avg.

Key points we found

  • Prepare and cook seafood and other menu items according to recipes and service standards.
  • Manage a kitchen section during service ensuring timely food output.
  • Maintain food quality, hygiene standards, and kitchen organisation.
+60d ago
Full time · Permanent
$65,000 - $80,000 Above avg.

Key points we found

  • Cooking contemporary style dishes in accordance with the menu.
  • Planning and development of menu in collaboration with Managers.
  • Compliance with occupational health and safety regulations.
Posted 14d ago
Full time · Permanent
$77,000 Above avg.

Key points we found

  • Lead kitchen operations and oversee dish preparation and presentation.
  • Create seasonal menus featuring Modern Australian cuisine using local produce.
  • Ensure adherence to food safety standards and manage kitchen supplies.
Posted 14d ago
Full time · Permanent
$77,000 Above avg.

Key points we found

  • Lead kitchen operations and oversee dish preparation and presentation.
  • Create seasonal menus featuring Modern Australian cuisine and pub classics.
  • Ensure adherence to food safety standards and manage kitchen supplies.
+60d ago
Full time · Permanent
Similar jobs pay ~$60k - $65k

60-65K based on exp

Key points we found

  • Competitive salary offered
  • Located in South-West WA near Mandurah
  • Permanent, full-time position available
+60d ago
Full time · Permanent
Similar jobs pay ~$60k - $65k

60-65K based on exp

Key points we found

  • Competitive salary offered
  • Located in South-West WA near Mandurah
  • Permanent, full-time position available
Expiring in 4d
Part time · Temporary
Similar jobs pay ~$64k

Pay information not disclosed by advertiser

Key points we found

  • Part-time Chef position for mat leave cover until December 2026.
  • Responsible for creating nutritious meals for young children in an early learning centre.
  • Adhere to food safety protocols and cater to dietary needs.
Posted 13d ago
Part time · Permanent
Similar jobs pay ~$60k - $70k

Pay information not disclosed by advertiser

Key points we found

  • Create nutritious and delicious meals for children aged 6 weeks to 6 years.
  • Manage the kitchen autonomously, ensuring food safety and effective stock rotation.
  • Mentor a kitchen hand and provide culinary classes to young learners.