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Cook jobs in Central Coast NSW

• The average pay for Cook jobs in Central Coast NSW is $50K per year.
• Entry-level positions start at $40K per year, while the most experienced workers can earn up to $60K per year.
• Top skills include TEAM PLAYER, CHEF (ALL) and KITCHEN.
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Posted 22d ago
Part time · Permanent
Similar jobs pay ~$59k - $67k

Pay information not disclosed by advertiser

Key points we found

  • Prepare and serve nutritious meals for children in a childcare setting.
  • Plan menus and manage food supplies in consultation with the Centre Director.
  • Maintain high standards of food safety and hygiene.
Posted 57d ago
Casual/Holiday · Permanent
Similar jobs pay ~$71k

Pay information not disclosed by advertiser

Key points we found

  • Prepare fresh and nutritious meals for residents according to their dietary needs.
  • Manage kitchen resources, including equipment and food supplies within budget.
  • Maintain a hygienically clean kitchen compliant with Aged Care quality standards.
Posted 19d ago
Full time · Permanent
Similar jobs pay ~$80k - $90k

Pay information not disclosed by advertiser

Key points we found

  • Seeking experienced Chefs and Cooks for full-time positions.
  • Roles involve working 38-40 hours per week with shifts between Monday - Sunday.
  • Salary range of $79,500 - $89,500 offered to successful candidates.
Expiring in 2d
Casual/Holiday · Permanent
Similar jobs pay ~$50k - $60k

Pay information not disclosed by advertiser

Key points we found

  • Owns a cooking station and prepares food to perfection.
  • Thrives under pressure in a fast-paced kitchen environment.
  • Provides excellent service with a fun and engaging approach.
+60d ago
Casual/Holiday · Permanent
Similar jobs pay ~$50k - $60k

Pay information not disclosed by advertiser

Key points we found

  • Prepare and cook food to order in a fast-paced environment.
  • Maintain high standards of food safety and cleanliness.
  • Work collaboratively with the kitchen team to ensure timely service.
Expiring in 3d
Part time · Permanent
Similar jobs pay ~$50k - $60k

Pay information not disclosed by advertiser

Key points we found

  • Permanent part-time Chef position in aged care
  • Responsibilities include food preparation and customer service
  • Opportunities for further training and career progression
+60d ago
Full time · Permanent
Similar jobs pay ~$60k - $80k

Pay information not disclosed by advertiser

Key points we found

  • Lead a team to deliver high-quality food in a fast-paced environment.
  • Manage inventory, suppliers, and schedules effectively.
  • Create a positive and energetic atmosphere for both staff and guests.
+60d ago
Full time · Permanent
Similar jobs pay ~$60k - $80k

Pay information not disclosed by advertiser

Key points we found

  • Join a dynamic kitchen team at Mingara Recreation Club as a Chef.
  • Create memorable dishes in a fast-paced environment.
  • Enjoy flexible work arrangements with opportunities for career growth.
Posted 5d ago
Full time · Permanent
Similar jobs pay ~$50k - $60k

Pay information not disclosed by advertiser

Key points we found

  • Lead the grill station with passion and skill.
  • Cook fresh and delicious Mexican dishes to exacting standards.
  • Ensure food safety and hygiene standards are followed.
Posted 19d ago
Part time · Permanent
Similar jobs pay ~$50k - $60k

Pay information not disclosed by advertiser

Key points we found

  • Prepare and cook a variety of dining options
  • Maintain high standards of food presentation and quality
  • Ensure compliance with food handling practices
Posted 19d ago
Part time · Permanent
Similar jobs pay ~$50k - $70k

Pay information not disclosed by advertiser

Key points we found

  • Prepare and cook a variety of dining options
  • Maintain high standards of food presentation and quality
  • Ensure compliance with food handling practices
Posted 19d ago
Part time · Permanent
Similar jobs pay ~$50k - $70k

Pay information not disclosed by advertiser

Key points we found

  • Prepare and cook a variety of dining options
  • Maintain high standards of food presentation and quality
  • Ensure compliance with food handling practices