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Cook jobs in Bundaberg & Wide Bay QLD

• The average pay for Cook jobs in Bundaberg & Wide Bay QLD is $50K per year.
• Entry-level positions start at $40K per year, while the most experienced workers can earn up to $60K per year.
• Top skills include KITCHEN and OPERATIONS.
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Posted 51d ago
Full time · Permanent
$77,500 - $80,000 Above avg.

$77,500 + superannuation (12%)

Key points we found

  • Prepare and cook a variety of Japanese dishes
  • Oversee daily kitchen operations and ensure food quality
  • Maintain hygiene and cleanliness in the kitchen
Posted 1d ago
Part time · Temporary
Similar jobs pay ~$64k - $75k

Pay information not disclosed by advertiser

Key points we found

  • Create nourishing meals for children
  • Support dietary requirements with the Kitchen Operations Supervisor
  • Work Monday to Friday, 4.15 hours per day
Expiring in 3d
Part time · Permanent
Similar jobs pay ~$60k - $70k

Pay information not disclosed by advertiser

Key points we found

  • Prepare and serve nutritious, high-quality meals for residents.
  • Maintain high standards of food safety and hygiene.
  • Work collaboratively with the care team to support residents'' wellbeing.
+60d ago
Full time · Permanent
$70,000 - $80,000 Above avg.

Key points we found

  • Join a new conveyor style sushi restaurant in Maryborough.
  • Prepare fresh seafood and beef, including various sushi types.
  • Must have food safety certificate and at least 2 years of experience.
Posted 6d ago
Full time · Permanent
Similar jobs pay ~$80k - $100k

Pay information not disclosed by advertiser

Key points we found

  • Lead culinary operations across multiple outlets at Kingfisher Bay Resort.
  • Develop seasonal and cost-effective menus while ensuring high standards of food presentation and hygiene.
  • Manage and mentor a diverse kitchen team, fostering a positive and safety-driven culture.
Posted 6d ago
Full time · Permanent
Similar jobs pay ~$60k - $80k

Pay information not disclosed by advertiser

Key points we found

  • Key leadership role in a high-quality food operation
  • Hands-on leader supporting daily kitchen operations
  • Trade qualified with experience in high-volume kitchens