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Commis Chef jobs in Adelaide SA

• The average pay for Commis Chef jobs in Adelaide SA is $58K per year.
• Entry-level positions start at $30K per year, while the most experienced workers can earn up to $100K per year.
36 companies are currently advertising Commis Chef jobs in Adelaide SA including SkyCity Entertainment Group, Frontline Recruitment Group, Banjo's Corporation, Compass Group and ACCOR.
• Top skills include KITCHEN, CHEF (ALL), OPERATIONS, FOOD SAFETY and TEAM PLAYER.
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Posted 2d ago
Casual/Holiday · Permanent
Similar jobs pay ~$69k

Pay information not disclosed by advertiser

Key points we found

  • Join the banqueting team as a Casual Commis Chef.
  • Prepare high-quality dishes for various services including banquets and a la carte.
  • Maintain hygiene and efficiency standards in a fast-paced kitchen environment.
Posted 2d ago
Part time · Permanent
Similar jobs pay ~$50k - $60k

Pay information not disclosed by advertiser

Key points we found

  • Prepare and produce high quality food according to standard recipes.
  • Work closely with the Front of House team to deliver the guest experience.
  • Champion the identification and reporting of hazards and evaluate risks.
Posted 2d ago
Part time · Permanent
Similar jobs pay ~$50k - $60k

Pay information not disclosed by advertiser

Key points we found

  • Prepare and present Japanese-inspired dishes with precision and creativity.
  • Ensure quality and authenticity in every dish, maintaining hygiene and safety standards.
  • Collaborate with the kitchen team and assist in various duties as needed.
Expiring in 3d
Casual/Holiday · Permanent
Similar jobs pay ~$50k - $60k

Pay information not disclosed by advertiser

Key points we found

  • Join a dynamic team as a Commis Chef at Next Gen Clubs.
  • Assist the Head Chef in managing kitchen operations and food preparation.
  • Work flexible hours in a vibrant club environment.
Expiring in 4d
Part time · Permanent
Similar jobs pay ~$50k - $60k

Pay information not disclosed by advertiser

Key points we found

  • Prepare mis-en place as required.
  • Participate in creating various exciting menu items.
  • Ensure strict stock rotation and minimum wastage.
Expiring in 2d
Part time · Permanent
Similar jobs pay ~$50k - $60k

Pay information not disclosed by advertiser

Key points we found

  • Prepare and produce high quality food according to standard recipes.
  • Work closely with the Front of House team to deliver the guest experience.
  • Champion the identification and reporting of hazards and evaluate risks.
Expiring in 4d
Part time · Permanent
Similar jobs pay ~$50k - $60k

Pay information not disclosed by advertiser

Key points we found

  • Prepare and present Japanese-inspired dishes with precision and creativity.
  • Ensure quality and authenticity in every dish, maintaining hygiene and safety standards.
  • Collaborate with the kitchen team and assist in various duties as needed.
Expiring today
Casual/Holiday · Permanent
Similar jobs pay ~$69k

Pay information not disclosed by advertiser

Key points we found

  • Join the banqueting team as a Casual Commis Chef.
  • Prepare high-quality dishes for various services including banquets and a la carte.
  • Maintain hygiene and efficiency standards in a fast-paced kitchen environment.
Expired 14d ago
Full time · Permanent
Similar jobs pay ~$50k - $60k

Pay information not disclosed by advertiser

Key points we found

  • Join a fast-paced team at Adelaide Airport as a Commis Chef.
  • Prepare high-quality dishes in a high-volume kitchen.
  • Follow recipes and maintain food safety standards.
Posted 2d ago
Part time · Permanent
Similar jobs pay ~$56k

Pay information not disclosed by advertiser

Key points we found

  • Prepare high-quality dishes for various outlets including a la carte, buffet, and banquets.
  • Maintain cleanliness and organisation of the workstation while adhering to food safety standards.
  • Collaborate with kitchen staff to ensure smooth operations and contribute to menu development.
Expiring in 4d
Part time · Permanent
Similar jobs pay ~$56k

Pay information not disclosed by advertiser

Key points we found

  • Prepare high-quality dishes for various outlets including a la carte, buffet, and banquets.
  • Maintain cleanliness and organisation of the workstation while adhering to food safety standards.
  • Collaborate with kitchen staff to ensure smooth operations and contribute to menu development.