in all categories

Christian Pastoral Support Workers jobs in Sydney NSW

Showing 1 - 20 of 34157 jobs
Sort by
Relevance
Sorry, there were no jobs found for that search criteria.
Jobs you may still be interested in.
Expiring today
Full time · Permanent
$77,000 - $80,000 Above avg.

Key points we found

  • Ensure high level of customer service and smooth operation of each shift.
  • Allocate tasks and responsibilities to staff members during their shifts.
  • Evaluate staff performance and maintain operational efficiency.
Posted 22d ago
Full time · Permanent
$76,700 - $78,000 Above avg.

Key points we found

  • Operate CNC machinery to cut and shape timber and composite materials with precision.
  • Interpret technical drawings and G-codes to produce components to exact specifications.
  • Maintain quality control and perform routine maintenance on CNC equipment.
Expiring today
Full time · Permanent
$90,000 - $120,000 Above avg.

Key points we found

  • Lead the end-to-end buying strategy for assigned product categories.
  • Drive high-level supplier sourcing activities and conduct in-depth market forecasting.
  • Negotiate high-value contracts and oversee inventory planning.
Expired +60d ago
Full time · Permanent
$80,000 - $90,000
Posted 29d ago
Full time · Permanent
$100,000 - $145,000

Key points we found

  • Lead and coordinate corporate functions at the Parramatta Head Office.
  • Manage the organisation's people, finances, and infrastructure.
  • Provide strategic and operational support to senior management.
Posted today
Full time · Permanent
$100,000 - $110,000

Plus Super and Bonus

Key points we found

  • Join a rapidly expanding accountancy firm as a Management Accountant.
  • Responsible for financial reporting, analysis, and accounting.
  • Provide guidance and mentoring to junior accountants.
Posted 22d ago
Full time · Permanent
Similar jobs pay ~$75k - $85k

Pay information not disclosed by advertiser

Key points we found

  • Seeking an experienced Accountant with a minimum of 3 years'' experience.
  • Responsible for preparing financial statements and tax returns.
  • Manage client relationships and ensure compliance with Australian accounting laws.
Posted 22d ago
Full time · Permanent
$75,000 - $80,000 Above avg.

Key points we found

  • Prepare and cook food items according to established recipes.
  • Maintain cleanliness of kitchen areas and equipment.
  • Follow food safety and hygiene procedures.
Posted 7d ago
Full time · Permanent
$75,000 - $80,000 Above avg.

Key points we found

  • Oversee daily operations of the retail store ensuring efficient service and product consistency.
  • Manage inventory levels, control stock, and coordinate purchasing to optimise cost efficiency.
  • Lead and develop team members through performance management and training initiatives.
Posted 14d ago
Full time · Permanent
$65,000

Key points we found

  • Manage inventory, ordering, and cost control to ensure profitability.
  • Oversee daily restaurant operations, ensuring a high level of customer service and satisfaction.
  • Lead, train, and motivate staff to deliver exceptional dining experiences.
Posted 22d ago
Full time · Permanent
$77,000 - $85,000 Above avg.

Key points we found

  • Prepare and cook a variety of Indian curries and tandoori dishes.
  • Supervise kitchen staff and maintain food safety standards.
  • Plan menus and manage kitchen supplies.
Posted 15d ago
Full time · Permanent
$75,000 - $80,000 Above avg.

Key points we found

  • Prepare and present authentic Japanese dishes following kaiseki dining principles.
  • Collaborate with the Head Chef in developing seasonal menus and managing kitchen operations.
  • Ensure compliance with food safety regulations and maintain high standards of quality.
Expiring today
Full time · Permanent
$105,000 - $115,000 Above avg.

Key points we found

  • Provide strong leadership to all hotel staff, fostering a culture of excellence, teamwork, and guest satisfaction.
  • Oversee day-to-day hotel operations, ensuring exceptional guest experiences and compliance with industry standards.
  • Recruit, train and develop hotel team members while managing the hotel''s budget and optimising revenue.
Expiring today
Full time · Permanent
$75,000 - $80,000

Key points we found

  • Oversee daily kitchen operations and staff coordination.
  • Manage food preparation and maintain high-quality standards.
  • Ensure compliance with food safety and hygiene regulations.
Expiring today
Full time · Permanent
$75,000 - $80,000 Above avg.

Key points we found

  • Prepare and cook a range of high-quality dishes.
  • Lead and supervise kitchen staff to ensure efficient workflow.
  • Maintain kitchen hygiene and food safety standards.
Expiring today
Full time · Permanent
$80,000 - $85,000

Key points we found

  • Lead strategic growth initiatives and strengthen market presence.
  • Drive commercial opportunities across service divisions.
  • Establish and maintain strategic commercial relationships with key stakeholders.
Posted 22d ago
Full time · Permanent
Similar jobs pay ~$75k - $80k

Pay information not disclosed by advertiser

Key points we found

  • Prepare and cook food items according to established recipes.
  • Maintain cleanliness of kitchen areas and follow food safety procedures.
  • Work effectively as part of a team in a fast-paced environment.
Posted 22d ago
Full time · Permanent
$76,600 - $78,500 Above avg.

Key points we found

  • Prepare and cook high-quality Indian/Nepali cuisine
  • Maintain food hygiene and safety standards
  • Supervise kitchen staff and manage kitchen operations
Expiring today
Full time · Permanent
$180,000 Above avg.

Key points we found

  • Lead client growth and market development initiatives in the freight forwarding business.
  • Oversee the Strategic Accounts Executive team and strengthen existing client relationships.
  • Drive targeted business development initiatives to secure new clients.
Expiring today
Full time · Contract
Similar jobs pay ~$77k - $80k

Pay information not disclosed by advertiser

Key points we found

  • Looking for a qualified Chef with a passion for cooking.
  • Must have Certificate IV in Commercial Cookery or higher and at least 2 years of experience.
  • Strong leadership skills and ability to work under pressure are essential.