Christian Pastoral Support Workers jobs in Mitcham SA 5062
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+60d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Plan, prepare and cook a wide range of authentic Korean barbecue dishes.
- Supervise and train kitchen staff in Korean cooking techniques and food safety standards.
- Ensure compliance with Australian food safety and hygiene regulations.
Posted 23d ago
Full time
·
Permanent
$90,000 - $110,000
Above avg.
Key points we found
- Research and analyse market opportunities for residential and commercial construction.
- Develop and implement effective marketing strategies to support business growth.
- Coordinate integrated marketing campaigns across digital and traditional channels.
+60d ago
Full time
·
Permanent
$70,000 - $90,000
Above avg.
Key points we found
- Conduct intake inspections and diagnostic tests on vehicles.
- Perform regular maintenance services and repairs on mechanical components.
- Maintain accurate vehicle records and ensure components are operational.
+60d ago
Full time
·
Permanent
$120,000 - $150,000
Key points we found
- Lead the development and execution of the organisational risk management strategy.
- Collaborate with leadership to integrate risk considerations into business decisions.
- Oversee compliance with health and safety regulations and maintain the organisation''s health and safety management system.
Posted 8d ago
Full time
·
Permanent
$70,000 - $80,000
Above avg.
Key points we found
- Provide person-centered care to individuals with disabilities.
- Assist clients with daily living activities and community participation.
- Implement individualised care plans and ensure compliance with regulations.
+60d ago
Full time
·
Permanent
$150,000 - $160,000
Above avg.
Key points we found
- Lead and manage fit-out projects for hospitality venues.
- Oversee project timelines and ensure quality standards are met.
- Work closely with the owner to drive business growth and operational excellence.
+60d ago
Full time
·
Permanent
$80,000 - $85,000
Above avg.
Key points we found
- Oversee daily operations of the restaurant ensuring exceptional customer experiences.
- Manage staff recruitment, training, and performance to maintain high service standards.
- Ensure compliance with food safety regulations and operational standards.
Posted 23d ago
Full time
·
Permanent
$110,000 - $120,000
Above avg.
$110,000-$120,000/yr + super + company vehicle
Key points we found
- Install and finish pre-manufactured staircases on site to design specifications and building codes.
- Deliver a clean, precise finish on every job while adhering to safety standards.
- Follow a live online schedule for job organisation and planning.
Posted 23d ago
Part time
·
Permanent
$35 - $40/hr
Above avg.
Key points we found
- Coach primary school students in tennis after school sessions.
- Provide a fun and engaging learning environment.
- Ensure safety and enjoyment during coaching sessions.
+60d ago
Full time
·
Permanent
$70,000 - $80,000
Key points we found
- Diagnose and repair automotive issues including engine and electrical systems.
- Perform routine maintenance services and communicate effectively with customers.
- Maintain a clean work area and collaborate with team members.
+60d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Prepare and cook food according to menu and customer requirements.
- Maintain cleanliness and hygiene in the kitchen.
- Ensure food quality, taste, and presentation are of a high standard.
+60d ago
Full time
·
Permanent
$52,000 - $56,000
Adult apprentice wage until qualified.
Key points we found
- Work as an adult apprentice with a qualified plumber gasfitter.
- Install natural gas and LPG services to new homes.
- Communicate effectively with colleagues and other tradespeople on site.
+60d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Prepare and cook a variety of menu items to high standards.
- Maintain consistency in flavor, presentation, and timing during busy service.
- Collaborate with the kitchen team to deliver smooth service and excellent guest experience.
+60d ago
Full time
·
Permanent
$78,000 - $82,000
Above avg.
Key points we found
- Oversee day-to-day operations of the restaurant for efficient service delivery.
- Coordinate staff management including training and performance.
- Maintain compliance with food safety and health regulations.
+60d ago
Full time
·
Permanent
$220,000 - $300,000
Above avg.
Key points we found
- Lead and manage the full finance function of the organisation.
- Provide strategic and operational leadership across the Group.
- Oversee financial reporting, budgeting, and risk management.
Posted 16d ago
Full time
·
Permanent
$75,000 - $100,000
Key points we found
- Analyse business requirements and recommend technology solutions.
- Improve operational processes and enhance efficiency.
- Support digital innovation and user training.
Posted 23d ago
Full time
·
Permanent
$90,000 - $110,000
Key points we found
- Analyse organisational information requirements and improve information flows.
- Develop and recommend improvements to information management systems and reporting frameworks.
- Prepare detailed analytical reports and recommendations for management.
+60d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Prepare and cook a variety of fresh café-style meals.
- Maintain high standards of food quality, presentation, and hygiene.
- Collaborate with kitchen and front-of-house staff for smooth operations.
+60d ago
Full time
·
Permanent
$80,000 - $100,000
$80-100k + Super
Key points we found
- Lead and coordinate engineering designs for major energy projects.
- Ensure design packages are accurate, compliant, and aligned with project requirements.
- Collaborate with multi-disciplinary teams to support successful project delivery.
+60d ago
Full time
·
Permanent
$83,000 - $90,000
Above avg.
Key points we found
- Oversee the preparation and production of a la carte and catering menu items.
- Lead and manage the kitchen team to ensure high standards of food quality and hygiene.
- Develop and create authentic Italian cuisine menu items and concepts.
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