Child Care Cook jobs in Sydney NSW
• The average pay for Child Care Cook jobs in Sydney NSW is $42K per year.
• Entry-level positions start at $20 per year, while the most experienced workers can earn up to $100K per year.
• 57 companies are currently advertising Child Care Cook jobs in Sydney NSW including , , , and .
• Top skills include TEAMWORK, TIME MANAGEMENT, FOOD PREPARATION, CUSTOMER SERVICE and CULINARY SKILLS.
• Entry-level positions start at $20 per year, while the most experienced workers can earn up to $100K per year.
• 57 companies are currently advertising Child Care Cook jobs in Sydney NSW including , , , and .
• Top skills include TEAMWORK, TIME MANAGEMENT, FOOD PREPARATION, CUSTOMER SERVICE and CULINARY SKILLS.
Showing 1 - 20 of 186 jobs
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Posted 36d ago
Part time
·
Permanent
Similar jobs pay
~$50k - $60k
Pay information not disclosed by advertiser
Key points we found
- Manage a small kitchen preparing nutritious meals for children aged 0-5 years.
- Plan and prepare menus from scratch while ensuring high health and safety standards.
- Work part-time Monday to Friday, 8:30 AM to 1:30 PM.
Posted 1d ago
Full time
·
Permanent
$80,000 - $85,000
Above avg.
Key points we found
- Join a dynamic team passionate about Italian cuisine.
- Prepare and produce high-quality meals in a fast-paced environment.
- Enjoy career growth opportunities and staff perks.
Expiring in 1d
Full time
·
Permanent
$60,000 - $80,000
Above avg.
Key points we found
- Prepare and cook a variety of dishes according to the menu and guest requests.
- Ensure food safety and quality standards are met in all kitchen operations.
- Manage kitchen staff and inventory while fostering a positive work environment.
Posted 1d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Prepare and cook a variety of dishes according to recipes and personal judgement.
- Maintain hygiene standards and minimise food wastage in the kitchen.
- Assist in training other kitchen staff as required.
Expiring today
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Lead kitchen operations to ensure high-quality dish delivery.
- Supervise kitchen staff and manage stock control.
- Collaborate on menu development and maintain food safety standards.
Posted 1d ago
Full time
·
Contract
$76,515 - $85,000
Above avg.
Key points we found
- Prepare and cook menu items according to standard recipes and presentation guidelines.
- Maintain high standards of food quality and consistency in a fast-paced kitchen environment.
- Follow food safety regulations and workplace hygiene standards at all times.
Posted 23d ago
Full time
·
Permanent
$77,000 - $80,000
Above avg.
Key points we found
- Prepare and cook authentic Thai dishes in a busy commercial kitchen.
- Maintain high standards of food quality, consistency, and presentation.
- Assist with stock rotation and kitchen organisation.
Posted 10d ago
Full time
·
Permanent
$75,000 - $82,000
Above avg.
Key points we found
- Prepare and cook a variety of Indian dishes focusing on curry and tandoori sections.
- Supervise kitchen staff and maintain cleanliness and safety standards.
- Manage inventory and ensure quality of food ingredients.
Posted 24d ago
Full time
·
Permanent
$77,000 - $82,000
Above avg.
Key points we found
- Prepare and cook high-quality menu items with a focus on consistency and presentation.
- Supervise kitchen operations and assist in training junior staff.
- Maintain food safety compliance and ensure a clean kitchen environment.
Posted 3d ago
Full time
·
Permanent
$77,000 - $83,000
Above avg.
Key points we found
- Prepare and cook a diverse range of menu items according to established recipes.
- Ensure high standards of quality, consistency, and presentation in all dishes.
- Maintain compliance with food safety and hygiene regulations.
+60d ago
Full time
·
Permanent
$77,000
Above avg.
Key points we found
- Prepare delicious meals according to the menu
- Assist in kitchen maintenance and food safety requirements
- Collaborate with the team to enhance customer satisfaction
Posted 25d ago
Full time
·
Permanent
Similar jobs pay
~$75k - $80k
Pay information not disclosed by advertiser
Key points we found
- Prepare and cook food items according to established recipes.
- Maintain cleanliness of kitchen areas and equipment.
- Follow food safety and hygiene procedures.
Posted 18d ago
Full time
·
Permanent
$78,000 - $80,500
Above avg.
Key points we found
- Prepare and cook a variety of bistro-style menu items.
- Ensure food quality and compliance with safety standards.
- Maintain a clean and hygienic kitchen environment.
Posted 25d ago
$75,000 - $80,000
Above avg.
+60d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Prepare and cook a variety of Northern Chinese dishes to a high standard
- Ensure consistency, quality, and presentation of all meals
- Maintain kitchen hygiene and food safety standards
Posted 1d ago
Full time
·
Permanent
$80,000
Above avg.
Key points we found
- Prepare and deliver high-quality dishes for lunch and dinner services.
- Maintain kitchen cleanliness and adhere to food safety protocols.
- Collaborate with the kitchen team to ensure efficient service.
Posted 21d ago
Full time
·
Permanent
$79,000 - $89,000
Above avg.
Key points we found
- Prepare and cook high-quality meals according to restaurant standards.
- Monitor food quality, portion control, and presentation standards.
- Maintain cleanliness and organisation of kitchen and food preparation areas.
Expiring in 2d
Full time
·
Permanent
$70,000 - $90,000
Above avg.
Key points we found
- Prepare and assemble ingredients for menu items
- Ensure food portions and presentation meet company standards
- Maintain kitchen cleanliness and follow food safety regulations
Posted 16d ago
Part time
·
Permanent
Similar jobs pay
~$50k - $60k
Pay information not disclosed by advertiser
Key points we found
- Prepare and cook a variety of meals in a fast-paced environment.
- Ensure high standards of food quality and customer service.
- Maintain cleanliness and organisation in the kitchen.
Posted 23d ago
Full time
·
Permanent
$70,000 - $90,000
Above avg.
Key points we found
- Prepare and assemble ingredients for menu items.
- Cook high-quality meals according to restaurant recipes.
- Ensure food health and safety regulations are followed.
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