in all categories

Child Care Cook jobs in Brisbane QLD

• The average pay for Child Care Cook jobs in Brisbane QLD is $41K per year.
• Entry-level positions start at $20 per year, while the most experienced workers can earn up to $85K per year.
10 companies are currently advertising Child Care Cook jobs in Brisbane QLD including Guzman Y Gomez, Goodstart Early Learning, Affinity Education, Centacare and Lagardere Travel Retail.
• Top skills include FOOD PREPARATION, TEAMWORK, TIME MANAGEMENT, FOOD SAFETY and MENU PLANNING.
Showing 1 - 20 of 100 jobs
Sort by
Relevance
Expiring in 1d
Full time · Permanent
$75,000 - $82,000 Above avg.

Key points we found

  • Join a passionate kitchen team at Impressive Dumplings.
  • Prepare and cook a variety of Asian/Chinese dishes.
  • Assist in menu planning and stock control.
Expired 1d ago
Full time · Permanent
$75,000 - $80,000 Above avg.
Posted 22d ago
Full time · Permanent
$77,500 - $80,000 Above avg.

Key points we found

  • Prepare and cook food according to approved recipes
  • Maintain hygiene standards and cleanliness in the kitchen
  • Supervise kitchen hands and manage food preparation tasks
Expiring in 1d
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Join a passionate team at an Indian restaurant as a Chef or Cook.
  • Prepare and cook authentic Indian dishes using traditional techniques.
  • Collaborate with management to develop new recipes and ensure food quality.
Posted 9d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Join a vibrant Mexican restaurant in West End, Brisbane.
  • Prepare and cook a variety of Mexican dishes for lunch and dinner service.
  • Ensure compliance with food safety and hygiene regulations.
Posted 23d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Prepare and cook a variety of food items according to recipes and quality standards.
  • Assist with menu planning and inventory control to ensure efficient kitchen operations.
  • Maintain high standards of food safety, hygiene, and customer satisfaction.
Posted 23d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Prepare and cook meals according to dietary requirements and recipes.
  • Ensure high-quality ingredients and presentation of dishes.
  • Assist in menu planning and training kitchen staff.
Posted 32d ago
Full time · Contract
$75,000 - $85,000 Above avg.

Key points we found

  • Prepare and cook a variety of authentic Indian dishes, especially South Indian cuisine.
  • Maintain consistency in food quality, taste, and presentation.
  • Ensure compliance with food safety and hygiene standards.
Posted 9d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Cook menu items in line with established recipes and kitchen procedures.
  • Maintain cleanliness and organisation of kitchen workstations and equipment.
  • Follow food safety, hygiene, and workplace health and safety procedures.
+60d ago
Casual/Holiday · Permanent
$31/hr Above avg.

Weekly

Key points we found

  • Join a fun and energetic team at Skate Paradise.
  • Prepare and serve a variety of food and beverages.
  • Ensure compliance with food safety standards.
Posted 24d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Prepare high-quality meals and food items according to company recipes.
  • Maintain kitchen hygiene and ensure compliance with food safety regulations.
  • Collaborate with kitchen staff and manage inventory levels.
Posted 25d ago
Full time · Permanent
$78,000 - $85,000 Above avg.

Salary plus Superannuation

Key points we found

  • Prepare and cook a variety of menu items in a busy café environment.
  • Ensure food safety and quality standards are met during food preparation.
  • Work collaboratively with kitchen staff to maintain efficient service.
Posted 11d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

$75,000 - $85,000 per annum plus superannuation

Key points we found

  • Prepare high-quality dishes as per the menu
  • Maintain hygiene and food safety standards
  • Assist in menu planning and training staff
Posted 18d ago
Full time · Contract
$77,000 - $85,000 Above avg.

plus superannuation

Key points we found

  • Prepare and cook a variety of café menu items.
  • Assist with food preparation and maintain kitchen hygiene standards.
  • Support junior kitchen staff and collaborate with the café manager.
Expiring in 3d
Full time · Permanent
$75,000 - $80,000 Above avg.

$75,000 – $80,000 per annum + superannuation.

Key points we found

  • Seeking an experienced and passionate full-time Cook.
  • Responsible for a wide range of kitchen operations including food preparation and cooking.
  • Maintaining hygiene and food safety standards.
Posted 25d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Seeking a skilled Chef/Cook with expertise in Indian cuisine.
  • Responsible for food quality, preparation, and presentation.
  • Train and supervise junior kitchen staff.
Posted 4d ago
Full time · Permanent
$75,000 - $80,000 Above avg.

Key points we found

  • Prepare and cook high-quality dishes with fresh, local ingredients.
  • Manage food ordering and stock inventory with a focus on sustainability.
  • Uphold the highest standards of food hygiene, safety, and cleanliness.
Expiring today
Full time · Permanent
$70,000 - $80,000 Above avg.

Key points we found

  • Join a dynamic kitchen team in Brisbane and Woodford.
  • Prepare and produce menu items consistently under the direction of the Head Chef.
  • Maintain high service standards and comply with food safety policies.
Posted 1d ago
Full time · Permanent
Similar jobs pay ~$80k - $85k

Pay information not disclosed by advertiser

Key points we found

  • Prepare and cook a range of menu items according to recipes and quality standards.
  • Ensure food safety and hygiene regulations are followed in the kitchen.
  • Assist with menu planning and stock control.
Posted 22d ago
Part time · Permanent
Similar jobs pay ~$59k - $67k

Pay information not disclosed by advertiser

Key points we found

  • Prepare and serve nutritious meals for children in a childcare setting.
  • Plan menus and manage food supplies in consultation with the Centre Director.
  • Maintain high standards of food safety and hygiene.