Chef Manager jobs in Hunter Valley NSW
• The average pay for Chef Manager jobs in Hunter Valley NSW is $95K per year.
• Entry-level positions start at $90K per year, while the most experienced workers can earn up to $100K per year.
• Top skills include STRONG COMMUNICATION SKILLS, COST MANAGEMENT, FOOD SAFETY, KITCHEN and OPERATIONS.
• Entry-level positions start at $90K per year, while the most experienced workers can earn up to $100K per year.
• Top skills include STRONG COMMUNICATION SKILLS, COST MANAGEMENT, FOOD SAFETY, KITCHEN and OPERATIONS.
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Posted 24d ago
Full time
·
Permanent
Similar jobs pay
~$80k
Pay information not disclosed by advertiser
Key points we found
- Support ongoing delivery and growth across key sites in the Central Coast to Taree region.
- Manage day-to-day operations and provide a fantastic meal experience.
- Focus on team management, development, and leadership.
Posted 26d ago
Full time
·
Permanent
Similar jobs pay
~$65k - $80k
Pay information not disclosed by advertiser
Key points we found
- Organise day-to-day kitchen operations in an aged care setting.
- Manage food preparation and presentation while adhering to hygiene practices.
- Lead and develop a supportive kitchen team.
Expiring in 3d
Full time
·
Permanent
Similar jobs pay
~$60k - $80k
Pay information not disclosed by advertiser
Key points we found
- Lead and support a team of kitchen staff in an aged care residence.
- Prepare high-quality meals tailored to residents'' dietary needs.
- Maintain kitchen hygiene and compliance standards.
Posted 24d ago
Full time
·
Permanent
Similar jobs pay
~$60k - $80k
Pay information not disclosed by advertiser
Key points we found
- Responsible for efficient execution of facility-based catering
- Manage kitchen operations including budgets, staffing, and meal preparation
- Ensure compliance with Work Health and Safety regulations
Posted 11d ago
Full time
·
Permanent
Similar jobs pay
~$60k - $80k
Pay information not disclosed by advertiser
Key points we found
- Oversee all kitchen operations including resident meals and café offerings.
- Manage food preparation for special events and ensure compliance with food safety standards.
- Lead and mentor a passionate culinary team.