• The average pay for Chef Manager Hospo, Tourism & Food Services jobs is
$67K per year.• Entry-level positions start at
$40K per year, while the most experienced workers can earn up to
$100K per year.•
18 companies are currently advertising Chef Manager Hospo, Tourism & Food Services jobs including
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and
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• Top skills include FOOD SAFETY, KITCHEN, OPERATIONS, TEAM MANAGEMENT and LEADERSHIP.