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Chef Manager Hospitality, Tourism & Food Services jobs

• The average pay for Chef Manager Hospo, Tourism & Food Services jobs is $67K per year.
• Entry-level positions start at $40K per year, while the most experienced workers can earn up to $100K per year.
18 companies are currently advertising Chef Manager Hospo, Tourism & Food Services jobs including , , , and .
• Top skills include FOOD SAFETY, KITCHEN, OPERATIONS, TEAM MANAGEMENT and LEADERSHIP.
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