in all categories

Chef jobs in Western Sydney NSW

• The average pay for Chef jobs in Western Sydney NSW is $57K per year.
• Entry-level positions start at $40K per year, while the most experienced workers can earn up to $80K per year.
9 companies are currently advertising Chef jobs in Western Sydney NSW including Compass Group, TGI Fridays, The Coffee Club, The Sporting Globe and Workers Lifestyle Group.
• Top skills include FOOD SAFETY, KITCHEN, OPERATIONS, STRONG WORK ETHIC and CHEF (ALL).
Showing 5 jobs
Sort by
Relevance
Posted 13d ago
Full time · Permanent
Similar jobs pay ~$50k - $60k

Pay information not disclosed by advertiser

Key points we found

  • Prepare and serve food for the hotel buffet breakfast and all-day dining menu.
  • Ensure high standards of food preparation, presentation, and quality are maintained.
  • Assist with food orders and stock management.
Posted 2d ago
Full time · Permanent
Similar jobs pay ~$60k - $80k

Pay information not disclosed by advertiser

Key points we found

  • Join the award-winning team at CHU Restaurant by China Doll.
  • Prepare and present dishes to the highest standard in line with menu specifications.
  • Support and mentor junior kitchen team members.
Posted 2d ago
Full time · Permanent
Similar jobs pay ~$60k - $80k

Pay information not disclosed by advertiser

Key points we found

  • Responsible for delivering consistent, high-quality wok execution in a fast-paced kitchen environment.
  • Take ownership of the wok section during service, ensuring dishes meet exact standards.
  • Maintain compliance with food safety, hygiene, and WHS standards.
Posted 2d ago
Casual/Holiday · Permanent
Similar jobs pay ~$60k - $80k

Pay information not disclosed by advertiser

Key points we found

  • Join a talented culinary team specializing in Thai and Asian cuisine.
  • Work in a fast-paced kitchen environment across multiple venues.
  • Enjoy attractive hourly rates, uniforms, meals, and staff discounts.
Expiring today
Full time · Permanent
Similar jobs pay ~$60k - $80k

Pay information not disclosed by advertiser

Key points we found

  • Lead and motivate the Events team to deliver exceptional food and beverage service.
  • Manage shift operations ensuring high standards of cleanliness and efficiency.
  • Foster a positive work environment through coaching and training team members.