Chef jobs in WA
• The average pay for Chef jobs in WA is $64K per year.
• Entry-level positions start at $30K per year, while the most experienced workers can earn up to $120K per year.
• 90 companies are currently advertising Chef jobs in WA including Collar Group, Compass Group, Hays, Domino's and Aegis Aged Care.
• Top skills include KITCHEN, FOOD SAFETY, CHEF (ALL), OPERATIONS and TIME MANAGEMENT.
• Entry-level positions start at $30K per year, while the most experienced workers can earn up to $120K per year.
• 90 companies are currently advertising Chef jobs in WA including Collar Group, Compass Group, Hays, Domino's and Aegis Aged Care.
• Top skills include KITCHEN, FOOD SAFETY, CHEF (ALL), OPERATIONS and TIME MANAGEMENT.
Showing 1 - 20 of 210 jobs
Sort by
Relevance
Posted 1d ago
Full time
·
Permanent
$76,000 - $82,000
Above avg.
Key points we found
- Full-time position for Chef/Cook at Oceanic Bar & Grill in Mandurah, WA.
- Ensure high food standards, preparation, and presentation.
- Maintain hygiene, safety compliance, and train junior chefs.
Posted 18d ago
Full time
·
Permanent
$75,000 - $85,000
$75000 - 85000 per annum (plus Superannuation)
Key points we found
- Lead kitchen operations and manage daily workflow.
- Develop menus and maintain high food quality standards.
- Recruit, train, and supervise kitchen staff.
Posted 16d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
$75,000 - $85,000 per annum plus superannuation Em
Key points we found
- Join a popular Indian restaurant known for authentic cuisine.
- Prepare menu items and supervise kitchen operations.
- Manage kitchen staff and ensure high food quality standards.
Posted 18d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Prepare high-quality meals and oversee kitchen helpers.
- Assist in managing food purchasing, storage, and inventory.
- Ensure kitchen cleanliness, hygiene, and safety standards are maintained.
Posted 15d ago
Full time
·
Permanent
$75,000 - $79,000
Above avg.
Key points we found
- Prepare, cook, and present high-quality meals in accordance with menu standards.
- Develop and assist in creating new menu items and seasonal specials.
- Ensure compliance with food safety and hygiene regulations.
Posted 15d ago
Full time
·
Permanent
$76,000 - $82,000
Above avg.
Above Awards
Key points we found
- Manage restaurant operations and staff scheduling
- Ensure compliance with health and safety regulations
- Oversee food preparation and customer service
Posted 22d ago
Full time
·
Permanent
$77,000 - $80,000
Above avg.
Key points we found
- Prepare and cook dishes from an extensive menu with top-quality presentation.
- Maintain stock rotation and assist in receiving and storing stock according to food safety standards.
- Support the Head Chef in daily kitchen operations and adhere to hygiene protocols.
+60d ago
Full time
·
Permanent
$65,000 - $80,000
Above avg.
Key points we found
- Cooking contemporary style dishes in accordance with the menu.
- Planning and development of menu in collaboration with Managers.
- Compliance with occupational health and safety regulations.
Posted 15d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Create innovative and seasonal menus that align with the restaurant’s vision.
- Supervise kitchen personnel and coordinate efforts to fulfill restaurant needs.
- Ensure compliance with food safety and hygiene regulations.
Posted 4d ago
Full time
·
Permanent
$70,000 - $80,000
Above avg.
Key points we found
- Prepare and cook a full range of all-day breakfast and brunch items.
- Manage high-volume service efficiently during busy periods.
- Maintain high standards for taste, portioning, and presentation.
Expiring in 4d
Full time
·
Permanent
Similar jobs pay
~$60k - $80k
Pay information not disclosed by advertiser
Key points we found
- Lead kitchen operations and manage BOH rostering.
- Ensure high standards of food quality and hygiene.
- Foster a positive team culture and creativity in menu planning.
Posted 12d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Join a vibrant dining destination as a Chef and Cook.
- Prepare high-quality dishes while ensuring culinary excellence.
- Collaborate with kitchen staff to maintain a clean and efficient kitchen.
Posted 20d ago
Full time
·
Permanent
$70,000 - $80,000
Above avg.
Key points we found
- Prepare and cook meals in a busy kitchen environment.
- Manage kitchen operations including inventory and staff supervision.
- Ensure high standards of food quality and customer satisfaction.
Posted 20d ago
Full time
·
Permanent
$76,000 - $82,000
Above avg.
Above Awards
Key points we found
- Prepare and present food for regular service and functions.
- Supervise kitchen staff and coordinate activities.
- Ensure compliance with health and safety regulations.
Posted 19d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Join a team at 8848 Momo House, bringing Nepalese cuisine to Western Australia.
- Execute new dishes and contribute to menu planning based on customer demand.
- Ensure high standards of food preparation and kitchen cleanliness.
Expiring in 4d
Full time
·
Permanent
$75,000 - $82,000
Above avg.
Key points we found
- Prepare and cook a variety of meals for customers.
- Assist in daily menu planning and stock control.
- Supervise junior staff and manage food ordering.
Posted 13d ago
Full time
·
Permanent
$71,550 - $90,000
Above avg.
Key points we found
- Join a team at Wyndham Oasis in various kitchen and retail roles.
- Prepare and cook a range of dishes while ensuring food safety standards.
- Collaborate with team members to maintain a clean and efficient kitchen environment.
Posted 20d ago
Full time
·
Permanent
$76,515 - $80,000
Above avg.
Key points we found
- Preparing and cooking a variety of menu items to exacting standards.
- Maintaining a clean and organized kitchen environment.
- Leading and collaborating with the culinary team to develop new menu items.
Posted 20d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Join our team as a full-time Chef/Cook at Louder Louder in Victoria Park.
- Prepare and cook dishes while ensuring high standards of quality and presentation.
- Manage kitchen operations, including supervising staff and maintaining inventory.
Posted 13d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Manage all operations of the kitchen including food preparation and cooking.
- Supervise and train kitchen staff to ensure high standards of performance.
- Monitor inventory levels and order supplies as needed.
- …