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Chef jobs in Penrith NSW 2750

• The average pay for Chef jobs in Penrith NSW 2750 is $56K per year.
• Entry-level positions start at $40K per year, while the most experienced workers can earn up to $100K per year.
13 companies are currently advertising Chef jobs in Penrith NSW 2750 including Panthers Penrith, Compass Group, The Coffee Club, Allity and Opal Healthcare.
• Top skills include KITCHEN, CHEF (ALL), FOOD SAFETY, STRONG WORK ETHIC and BAKING.
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Posted 21d ago
Full time · Permanent
$70,000 - $80,000 Above avg.

Key points we found

  • Prepare and cook a variety of dishes according to menu specifications.
  • Supervise and coordinate kitchen operations during busy service periods.
  • Train and support junior kitchen staff to maintain efficient kitchen operations.
Expiring in 1d
Full time · Permanent
Similar jobs pay ~$80k - $100k

Pay information not disclosed by advertiser

Key points we found

  • Lead and develop the WSCC Kitchen Team.
  • Ensure operational excellence and compliance with food safety standards.
  • Drive creativity and consistency in culinary offerings.
Expiring in 4d
Full time · Permanent
$85,000 Above avg.

Key points we found

  • Lead the preparation and delivery of high-quality meals that meet resident preferences and dietary needs.
  • Oversee daily kitchen operations, including rostering, stock control and food safety compliance.
  • Manage food and labour costs while minimising waste and maintaining operational efficiency.
Posted 2d ago
Full time · Permanent
Similar jobs pay ~$60k - $75k

Pay information not disclosed by advertiser

Key points we found

  • Join a talented kitchen team at Penrith RSL
  • Contribute to menu planning and maintain high quality dishes
  • Provide exceptional customer service and kitchen management
Expired 8d ago
Part time · Permanent
Similar jobs pay ~$50k - $60k

Pay information not disclosed by advertiser

Key points we found

  • Join a busy kitchen team as a Commis Chef.
  • Prepare and present quality food across multiple outlets.
  • Work in a fast-paced environment with opportunities for growth.
Expired 25d ago
Full time · Permanent
Similar jobs pay ~$60k - $80k

Pay information not disclosed by advertiser

Key points we found

  • Seeking a talented Head Chef for Penrith RSL.
  • Responsible for menu planning and maintaining quality of dishes.
  • Must have strong leadership skills and experience in a similar role.
Expired 26d ago
Full time · Permanent
$76,600 Above avg.
Expiring in 3d
Full time · Permanent
$76,600 - $78,500 Above avg.

Key points we found

  • Prepare and cook high-quality Indian/Nepali cuisine
  • Maintain food hygiene and safety standards
  • Supervise kitchen staff and manage kitchen operations
Expiring in 3d
Full time · Permanent
Similar jobs pay ~$51k - $68k

Pay information not disclosed by advertiser

Key points we found

  • Join a supportive catering team at SummitCare''s Penrith home.
  • Prepare and serve nutritious meals while ensuring food safety standards are met.
  • Supervise and coordinate catering staff to deliver excellent customer service.
+60d ago
Casual/Holiday · Permanent
Similar jobs pay ~$50k - $60k

Pay information not disclosed by advertiser

Key points we found

  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
+60d ago
Casual/Holiday · Permanent
Similar jobs pay ~$50k - $60k

Pay information not disclosed by advertiser

Key points we found

  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
+60d ago
Full time · Permanent
Similar jobs pay ~$50k - $60k

Pay information not disclosed by advertiser

Key points we found

  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
Expired 17d ago
Part time · Permanent
Similar jobs pay ~$56k - $64k

Pay information not disclosed by advertiser

Key points we found

  • Manage the kitchen and prepare nutritious meals from scratch for children aged 0-5 years.
  • Order stock and plan menus while ensuring high health and safety standards.
  • Assist in small group experiences with children to introduce them to cooking.