Chef jobs in NSW
• The average pay for Chef jobs in NSW is $60K per year.
• Entry-level positions start at $30K per year, while the most experienced workers can earn up to $110K per year.
• 261 companies are currently advertising Chef jobs in NSW including Compass Group, Cater Care, The Bavarian, InRecruit and Fratelli Fresh.
• Top skills include KITCHEN, FOOD SAFETY, CHEF (ALL), OPERATIONS and STOCK CONTROL.
• Entry-level positions start at $30K per year, while the most experienced workers can earn up to $110K per year.
• 261 companies are currently advertising Chef jobs in NSW including Compass Group, Cater Care, The Bavarian, InRecruit and Fratelli Fresh.
• Top skills include KITCHEN, FOOD SAFETY, CHEF (ALL), OPERATIONS and STOCK CONTROL.
Showing 1 - 20 of 456 jobs
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Posted today
Full time
·
Permanent
$77,000 - $85,000
Above avg.
Posted 15d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Prepare and cook a diverse range of menu items to company standards.
- Assist with menu planning and stock control.
- Ensure compliance with food safety and hygiene regulations.
Posted today
Full time
·
Permanent
$76,570 - $92,500
Above avg.
Key points we found
- Join a well-known artisan bakery as a Chef (Pastry Specialisation) or Baker.
- Prepare high-quality pastries, cakes, breads, and café-style products.
- Work in a vibrant and customer-focused environment.
Posted 45d ago
Full time
·
Permanent
$70,000 - $80,000
Above avg.
Key points we found
- Run all operational aspects of the kitchen
- Prepare and cook a variety of dishes
- Supervise and coordinate kitchen staff
Posted 15d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Prepare and cook a diverse range of meals to high standards.
- Assist in menu planning and maintain food quality.
- Ensure compliance with food safety and hygiene regulations.
Posted 15d ago
Full time
·
Permanent
$65,000 - $85,000
Above avg.
Key points we found
- Prepare authentic Indian cuisine according to signature recipes and standards.
- Supervise meal preparation to ensure quality and presentation.
- Train and guide kitchen staff in cooking techniques and procedures.
Posted 23d ago
Full time
·
Permanent
$77,000 - $80,000
Above avg.
Key points we found
- Join a busy chocolate bar and café operation as a Chef.
- Responsible for daily kitchen operations and menu execution.
- Supervise and train kitchen staff while maintaining high food quality standards.
Posted 24d ago
Full time
·
Contract
$77,000 - $85,000
Above avg.
$77,000 – $85,000 gross per annum + Superannuation
Key points we found
- Prepare and present authentic Vietnamese dishes to a high standard.
- Oversee kitchen operations and manage kitchen staff.
- Ensure compliance with food safety and hygiene standards.
Posted 22d ago
Full time
·
Permanent
$77,000
Above avg.
Salary
Key points we found
- Join a well-established pub with a rich history.
- Contribute to menu design and maintain high kitchen standards.
- Lead and motivate a team while managing stock and expenses.
+60d ago
Full time
·
Permanent
$75,000
Above avg.
Key points we found
- Join a dynamic team in a fast-paced kitchen environment.
- Responsible for menu planning, food presentation, and staff supervision.
- Ensure high standards of food quality and safety.
Posted 16d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Operate the kitchen team at Kiki Restaurant
- Supervise and coordinate activities of cooks and food preparation workers
- Ensure food safety and hygiene practices are followed
Posted 16d ago
Full time
·
Permanent
Similar jobs pay
~$70k - $85k
Pay information not disclosed by advertiser
Key points we found
- Prepare and cook meals while maintaining quality and presentation standards.
- Collaborate with management to develop menus and oversee inventory.
- Supervise and mentor kitchen staff to ensure high culinary standards.
Posted 1d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
$75000 - 85000 per annum (plus Superannuation)
Key points we found
- Prepare fresh and creative dishes while maintaining high food standards.
- Oversee food preparation and plating to ensure quality and presentation.
- Coordinate with front-of-house staff for smooth kitchen operations.
Posted 1d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Prepare and present a diverse range of menu items in accordance with established recipes and venue standards.
- Oversee daily kitchen operations to ensure efficient workflow and timely delivery of meals.
- Supervise and support kitchen staff while maintaining high standards of food quality and hygiene.
Posted 1d ago
Full time
·
Permanent
$80,000 - $85,000
Above avg.
Key points we found
- Assist in overseeing daily kitchen operations and maintaining high culinary standards.
- Plan, prepare, and update seasonal menus while ensuring profitability through effective resource management.
- Train and mentor kitchen staff while ensuring compliance with food safety regulations.
Posted 1d ago
Full time
·
Contract
$76,515 - $80,000
Above avg.
Key points we found
- Prepare and cook a variety of café and dining dishes according to franchise standards.
- Manage kitchen operations, including stock management and staff training.
- Ensure compliance with food safety standards and quality control.
Posted 1d ago
Full time
·
Permanent
$80,000
Above avg.
Key points we found
- Direct food preparation and collaborate with head chef.
- Produce high quality plates, including both design and taste.
- Ensure that food is top quality and that the kitchen is in good condition.
Posted 1d ago
Full time
·
Permanent
$76,515 - $80,000
Above avg.
Key points we found
- Prepare and cook a variety of meals for breakfast, lunch, and dinner.
- Maintain high food quality and presentation standards.
- Ensure kitchen cleanliness and food safety compliance.
Posted 1d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Supervise kitchen operations and ensure high standards are met.
- Plan and develop menus for contemporary and traditional Middle Eastern cuisine.
- Manage stock, costs, and staff rostering effectively.
Posted 9d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Join a vibrant European-Australian venue as a Chef.
- Supervise kitchen staff and manage food preparation and presentation.
- Ensure compliance with food safety and operational standards.
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