Chef jobs in NSW
• The average pay for Chef jobs in NSW is $60K per year.
• Entry-level positions start at $30K per year, while the most experienced workers can earn up to $110K per year.
• 261 companies are currently advertising Chef jobs in NSW including Compass Group, Cater Care, The Bavarian, InRecruit and Fratelli Fresh.
• Top skills include KITCHEN, FOOD SAFETY, CHEF (ALL), OPERATIONS and STOCK CONTROL.
• Entry-level positions start at $30K per year, while the most experienced workers can earn up to $110K per year.
• 261 companies are currently advertising Chef jobs in NSW including Compass Group, Cater Care, The Bavarian, InRecruit and Fratelli Fresh.
• Top skills include KITCHEN, FOOD SAFETY, CHEF (ALL), OPERATIONS and STOCK CONTROL.
Showing 1 - 20 of 335 jobs
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Expired 1d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Lead kitchen operations to ensure high-quality dish delivery.
- Supervise kitchen staff and manage stock control.
- Collaborate on menu development and maintain food safety standards.
Posted 10d ago
Full time
·
Permanent
$70,000 - $85,000
Above avg.
Key points we found
- Prepare and cook meals to high standards
- Design menus in collaboration with management
- Supervise and train kitchen staff
Expiring today
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Join a vibrant European-Australian venue as a Chef.
- Supervise kitchen staff and manage food preparation and presentation.
- Ensure compliance with food safety and operational standards.
Posted 24d ago
Full time
·
Permanent
$68,000 - $78,000
Above avg.
Key points we found
- Prepare, cook, and present high-quality dishes.
- Monitor food quality and maintain kitchen hygiene.
- Provide training and support to junior staff.
Posted 17d ago
Full time
·
Permanent
$80,000 - $85,000
Above avg.
Key points we found
- Prepare a range of delicious meals using fresh ingredients.
- Ensure food safety and hygiene standards are met.
- Collaborate with the kitchen team to develop new menu items.
Expiring today
Full time
·
Permanent
$60,000 - $80,000
Above avg.
Key points we found
- Prepare and cook a variety of dishes according to the menu and guest requests.
- Ensure food safety and quality standards are met in all kitchen operations.
- Manage kitchen staff and inventory while fostering a positive work environment.
Posted 24d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Prepare and present Mediterranean and Middle Eastern dishes according to established recipes.
- Oversee food preparation activities and maintain kitchen cleanliness and efficiency.
- Train and support junior kitchen staff while ensuring compliance with food safety regulations.
Posted 3d ago
Full time
·
Contract
$76,515 - $85,000
Above avg.
Key points we found
- Prepare and cook menu items according to standard recipes and presentation guidelines.
- Maintain high standards of food quality and consistency in a fast-paced kitchen environment.
- Follow food safety regulations and workplace hygiene standards at all times.
Posted 4d ago
Full time
·
Permanent
$76,000 - $81,000
Above avg.
Key points we found
- Plan menus and prepare high-quality dishes
- Manage kitchen operations and ensure food safety compliance
- Mentor junior staff and maintain workflow in the kitchen
Posted 18d ago
Full time
·
Permanent
$70,000 - $90,000
Above avg.
Key points we found
- Join a new dining destination in Oaks Flat as a Chef/Cook.
- Prepare and cook a diverse menu while ensuring food safety and quality standards.
- Collaborate with kitchen staff to deliver excellent customer service.
Posted 25d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Qualified and experienced chef/cook needed for full-time role.
- Responsibilities include menu planning, food preparation, and maintaining hygiene standards.
- Strong leadership and communication skills required.
Posted 11d ago
Full time
·
Permanent
$80,000 - $85,000
Above avg.
Key points we found
- Prepare, cook, and present high-quality dishes for breakfast, lunch, and dinner services.
- Maintain food quality, portion control, and presentation standards.
- Supervise and train junior kitchen staff as required.
+60d ago
Full time
·
Permanent
$77,000 - $85,000
Above avg.
Minimal Annual Salary $77,000 plus Superannuation
Key points we found
- Assist with the management of the catering division at Tooleybuc Sporting Club.
- Focus on growing dining customers and increasing revenue from functions.
- Work full-time from Wednesday to Sunday, including public holidays when required.
+60d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Plan, prepare and execute high-quality dishes in accordance with the restaurant’s concept, menu and standards
- Oversee daily kitchen operations, including food preparation, cooking, plating and service timing
- Manage kitchen staff, including scheduling, task allocation, training and performance supervision
Posted 18d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Preparation and cooking of food in accordance with the menu.
- Ensuring food handling and storage meets health regulations.
- Help with planning menu items and estimating food requirements.
Posted 11d ago
Full time
·
Permanent
$80,000
Above avg.
AUD $80,000 per annum plus 12% superannuation
Key points we found
- Prepare, cook and present a variety of Italian and contemporary Australian dishes.
- Ensure consistency, quality and efficiency during service.
- Assist in selecting, training and supervising kitchen staff.
Posted 25d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Join a dynamic kitchen team at a renowned Indian restaurant.
- Prepare and present authentic Indian dishes while ensuring quality and consistency.
- Supervise and train subordinate staff in food preparation and hygiene standards.
Posted 25d ago
Full time
·
Permanent
$76,000 - $78,000
Above avg.
Key points we found
- Support daily kitchen operations in a fast-paced environment.
- Prepare and cook menu items according to established recipes.
- Maintain compliance with food safety and hygiene regulations.
Posted 49d ago
Full time
·
Permanent
$76,515 - $78,000
Above avg.
1 week
Key points we found
- Plan menus and estimate food and labour costs.
- Monitor quality of dishes and enforce hygiene regulations.
- Prepare and cook food while training staff.
+60d ago
Full time
·
Permanent
$32/hr
Above avg.
Key points we found
- Join the kitchen team at a private aged care facility in Figtree.
- Prepare and cook meals in accordance with the provided menu.
- Assist in stock management and ensure adherence to quality standards.
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