Chef jobs in Central Outback QLD
• The average pay for Chef jobs in Central Outback QLD is $69K per year.
• Entry-level positions start at $50K per year, while the most experienced workers can earn up to $99K per year.
• 4 companies are currently advertising Chef jobs in Central Outback QLD including Ventia, Compass Group, ISS INTEGRATED SERV P/L and Coles.
• Top skills include KITCHEN, CHEF (ALL), OPERATIONS, DESSERTS and BAKING.
• Entry-level positions start at $50K per year, while the most experienced workers can earn up to $99K per year.
• 4 companies are currently advertising Chef jobs in Central Outback QLD including Ventia, Compass Group, ISS INTEGRATED SERV P/L and Coles.
• Top skills include KITCHEN, CHEF (ALL), OPERATIONS, DESSERTS and BAKING.
Showing 11 jobs
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Expiring today
Full time
·
Permanent
$76,000 - $85,000
Above avg.
Key points we found
- Drive sales growth and achieve sales targets while ensuring compliance with OHS/HSSE requirements.
- Supervise kitchen staff and ensure food quality and safety standards are met.
- Recruit, train, and manage team members to foster a positive work environment.
+60d ago
Full time
·
Permanent
Similar jobs pay
~$50k - $60k
Pay information not disclosed by advertiser
Key points we found
- Join our Catering team as a 1st, 2nd or 3rd Year Apprentice Chef.
- Prepare, cook and present high-quality meals in a fast-paced kitchen environment.
- Permanent full-time role with clear pathways for career progression.
+60d ago
Full time
·
Permanent
Similar jobs pay
~$110k - $120k
Pay information not disclosed by advertiser
Key points we found
- Responsible for delivering high-quality meals across Breakfast, Crib, and Dinner.
- Ensure adherence to food safety and HACCP standards while meeting client expectations.
- Showcase culinary skills in a FIFO role with ongoing support and training.
Expiring in 1d
Full time
·
Permanent
Similar jobs pay
~$70k - $90k
Pay information not disclosed by advertiser
Key points we found
- Support multiple venues across Central Queensland as a Tournant Head Chef.
- Lead and stabilise kitchens, train junior teams, and implement systems.
- Provide strong leadership and communication while managing food costs.
+60d ago
Full time
·
Permanent
Similar jobs pay
~$111k
Pay information not disclosed by advertiser
Key points we found
- Lead culinary operations at a high-volume remote village.
- Ensure safety and compliance with ISO Quality Assurance standards.
- Develop and mentor kitchen teams while managing budgeting and cost control.
+60d ago
Full time
·
Permanent
Similar jobs pay
~$60k - $80k
Pay information not disclosed by advertiser
Key points we found
- Exciting FIFO Chef opportunities in remote Queensland villages.
- Lead meal services including breakfast, lunch, and dinner.
- Ensure food safety and quality while exceeding client expectations.
+60d ago
Full time
·
Permanent
Similar jobs pay
~$70k - $90k
Pay information not disclosed by advertiser
Key points we found
- Lead kitchen operations in a dynamic remote mining environment.
- Prepare and cook high-quality meals while maintaining food safety standards.
- Mentor junior kitchen staff and contribute to a positive team environment.
+60d ago
Full time
·
Contract
Similar jobs pay
~$60k - $80k
Pay information not disclosed by advertiser
Key points we found
- Oversee day-to-day kitchen operations and ensure high-quality meal preparation.
- Lead and support kitchen staff while maintaining food safety compliance.
- Plan menus in consultation with residents and manage inventory control.
Posted 33d ago
Full time
·
Permanent
Similar jobs pay
~$93k - $110k
Pay information not disclosed by advertiser
Key points we found
- Lead kitchen operations in a remote mining environment.
- Prepare and cook high-quality meals consistently.
- Support and mentor junior kitchen staff.
+60d ago
Full time
·
Permanent
Similar jobs pay
~$60k - $80k
Pay information not disclosed by advertiser
Key points we found
- Join a dynamic kitchen team in a remote mining environment.
- Prepare and cook high-quality meals consistently and efficiently.
- Support food safety and hygiene standards while mentoring junior staff.