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Posted today
Full time · Permanent
$75,000 - $80,000 Above avg.

Key points we found

  • Prepare, cook, and present dishes to the highest standard.
  • Maintain a clean, organised, and safe working environment.
  • Train and mentor junior kitchen staff.
Posted 13d ago
Full time · Permanent
$77,000 - $80,000 Above avg.

Key points we found

  • Prepare and present meals according to menu specifications.
  • Supervise kitchen staff and manage kitchen inventory.
  • Ensure food quality and maintain cleanliness in the kitchen.
+60d ago
Full time · Permanent
$77,000 - $85,000 Above avg.

Minimal Annual Salary $77,000 plus Superannuation

Key points we found

  • Assist with the management of the catering division at Tooleybuc Sporting Club.
  • Focus on growing dining customers and increasing revenue from functions.
  • Work full-time from Wednesday to Sunday, including public holidays when required.
Posted 10d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Oversee food preparation and cooking activities in the kitchen.
  • Ensure consistency and quality across all dishes served.
  • Coordinate kitchen workflow and assist in supervising kitchen staff.
Posted 4d ago
Full time · Permanent
$75,000 - $80,000 Above avg.

Key points we found

  • Join a well-established tourism and hospitality business as a full-time chef.
  • Prepare and present meals while ensuring compliance with food safety standards.
  • Work in a remote regional environment, providing quality dining experiences.
Posted 22d ago
Full time · Permanent
Similar jobs pay ~$75k - $85k

Pay information not disclosed by advertiser

Key points we found

  • Lead and mentor the kitchen team to deliver exceptional culinary experiences.
  • Manage kitchen operations including stock control, budgeting, and menu development.
  • Ensure compliance with food safety and OH&S standards.
Posted 10d ago
Full time · Permanent
Similar jobs pay ~$60k - $80k

Pay information not disclosed by advertiser

Key points we found

  • Manage and operate a designated kitchen section during service
  • Prepare, cook, and present high-quality dishes to brand standards
  • Supervise and mentor junior team members
+60d ago
Full time · Permanent
Similar jobs pay ~$50k - $60k

Pay information not disclosed by advertiser

Key points we found

  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment