Chef jobs in Ballarat VIC
• The average pay for Chef jobs in Ballarat VIC is $59K per year.
• Entry-level positions start at $44K per year, while the most experienced workers can earn up to $90K per year.
• 5 companies are currently advertising Chef jobs in Ballarat VIC including McDonalds, Journey Early Learning, Placed.au, Coles and Compass Group.
• Top skills include MAC, BAKERY, FOOD SAFETY, KITCHEN and BAKING.
• Entry-level positions start at $44K per year, while the most experienced workers can earn up to $90K per year.
• 5 companies are currently advertising Chef jobs in Ballarat VIC including McDonalds, Journey Early Learning, Placed.au, Coles and Compass Group.
• Top skills include MAC, BAKERY, FOOD SAFETY, KITCHEN and BAKING.
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Posted 24d ago
Full time
·
Permanent
$77,000 - $85,000
Above avg.
Key points we found
- Prepare, cook and present meals according to menu standards.
- Maintain hygiene, cleanliness and food safety standards in the kitchen.
- Train and supervise kitchen staff as required.
Posted 19d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Preparation and cooking of food in accordance with the menu.
- Oversee food plating and garnishing, maintaining consistency and artistic presentation.
- Create and test new recipes, experimenting with flavours and techniques.
Expiring in 4d
Full time
·
Permanent
$76,000 - $78,000
Above avg.
Key points we found
- Prepare and cook woodfire pizzas to high standards.
- Manage dough preparation and woodfire oven operation.
- Support menu development and maintain food safety standards.
Posted 23d ago
Full time
·
Permanent
$85,000
Above avg.
Key points we found
- Prepare and cook food according to recipes and quality standards
- Ensure meals are presented neatly and served on time
- Maintain cleanliness and hygiene in the kitchen area
Posted 5d ago
Full time
·
Permanent
Similar jobs pay
~$79k
Pay information not disclosed by advertiser
Key points we found
- Assist in the effective kitchen operation and work in a team environment.
- Produce high-quality dishes using fresh produce and maintain kitchen hygiene.
- Follow directions from senior chefs and adhere to WHS policies.