Chef De Partie Cdp jobs in Cairns QLD
• The average pay for Chef De Partie Cdp jobs in Cairns QLD is $58K per year.
• Entry-level positions start at $50K per year, while the most experienced workers can earn up to $70K per year.
• 4 companies are currently advertising Chef De Partie Cdp jobs in Cairns QLD including Frontline Recruitment Group, Wyndham Destinations, Frontline Hospitality QLD and Hilton Hotels.
• Top skills include KITCHEN, STRONG WORK ETHIC, FOOD SAFETY and CHEF (ALL).
• Entry-level positions start at $50K per year, while the most experienced workers can earn up to $70K per year.
• 4 companies are currently advertising Chef De Partie Cdp jobs in Cairns QLD including Frontline Recruitment Group, Wyndham Destinations, Frontline Hospitality QLD and Hilton Hotels.
• Top skills include KITCHEN, STRONG WORK ETHIC, FOOD SAFETY and CHEF (ALL).
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Expiring in 1d
Full time
·
Permanent
Similar jobs pay
~$65k
Pay information not disclosed by advertiser
Key points we found
- Hands-on role supporting daily kitchen operations
- Assist with kitchen leadership and operational planning
- Maintain high food quality and safety standards
Posted 8d ago
Full time
·
Permanent
Similar jobs pay
~$60k - $70k
Pay information not disclosed by advertiser
Key points we found
- Responsible for running your section during service
- Maintain food quality, consistency and presentation standards
- Assist with training junior kitchen team members
Posted 34d ago
Casual/Holiday
·
Permanent
Similar jobs pay
~$60k - $70k
Pay information not disclosed by advertiser
Key points we found
- Prepare and cook quality pub-style meals to a high standard.
- Run your own section during service and support the Head Chef.
- Maintain a clean workspace and contribute to a great guest experience.
Posted 48d ago
Full time
·
Permanent
Similar jobs pay
~$60k - $80k
Pay information not disclosed by advertiser
Key points we found
- Join the kitchen leadership team at CC's Bar & Grill as a Sous Chef.
- Lead service periods while maintaining exceptional standards in quality and presentation.
- Mentor and develop junior chefs to build a strong kitchen brigade.