Catering Manager jobs in SA
• The average pay for Catering Manager jobs in SA is $90K per year.
• Entry-level positions start at $85K per year, while the most experienced workers can earn up to $96K per year.
• Top skills include SELF MOTIVATED, MANAGEMENT, FOOD SAFETY and KITCHEN.
• Entry-level positions start at $85K per year, while the most experienced workers can earn up to $96K per year.
• Top skills include SELF MOTIVATED, MANAGEMENT, FOOD SAFETY and KITCHEN.
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Posted 14d ago
Full time
·
Permanent
Similar jobs pay
~$72k - $76k
Pay information not disclosed by advertiser
Key points we found
- Lead the catering department at Port Pirie Regional Health Services.
- Ensure compliance with food safety and quality control standards.
- Manage staff rosters, budgets, and operations for effective service delivery.
Posted 13d ago
Full time
·
Permanent
Similar jobs pay
~$72k - $76k
Pay information not disclosed by advertiser
Key points we found
- Lead the catering department at Port Pirie Regional Health Services.
- Ensure compliance with food safety and quality control standards.
- Manage budgets, staffing, and operations for cost-effective catering services.
Posted 3d ago
Full time
·
Permanent
Similar jobs pay
~$80k - $100k
Pay information not disclosed by advertiser
Key points we found
- Lead culinary operations in a FIFO mining village setting.
- Manage food preparation and presentation for various meals and functions.
- Develop client relationships and oversee financial performance.
Posted 28d ago
Full time
·
Permanent
Similar jobs pay
~$60k - $80k
Negotiable
Key points we found
- Provide operational kitchen leadership in aged care facilities.
- Oversee dietary needs and implement care plan menus.
- Drive staff development and maintain high service standards.
+60d ago
Full time
·
Permanent
Similar jobs pay
~$80k - $100k
Pay information not disclosed by advertiser
Key points we found
- Oversee all on-base hospitality services including messes, cafes, and retail outlets.
- Manage daily service delivery and maintain high food quality and service standards.
- Lead and support teams while ensuring compliance with food safety and hygiene standards.