• The average pay for Casual/Holiday Chef jobs in SA is
$65K per year.• Entry-level positions start at
$50K per year, while the most experienced workers can earn up to
$88K per year.•
5 companies are currently advertising Casual/Holiday Chef jobs in SA including
Collar Group,
ISS FACILITIES SERVICES LIMITED,
Rydges,
Hungry Jacks and
Programmed.
• Top skills include FOOD SAFETY, KITCHEN, OPERATIONS, SELF MOTIVATED and TIME MANAGEMENT.