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Casual/Holiday Chef jobs in Collaroy NSW 2097

• The average pay for Casual/Holiday Chef jobs in Collaroy NSW 2097 is $63K per year.
• Entry-level positions start at $50K per year, while the most experienced workers can earn up to $86K per year.
3 companies are currently advertising Casual/Holiday Chef jobs in Collaroy NSW 2097 including Merivale, Oporto and Hungry Jacks.
• Top skills include TIME MANAGEMENT, CUSTOMER SERVICE, FOOD SAFETY, ATTENTION TO DETAIL and EXCELLENT COMMUNICATION SKILLS.
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Expiring in 2d
Casual/Holiday · Permanent
Similar jobs pay ~$62k - $79k

Pay information not disclosed by advertiser

Key points we found

  • Join a friendly team at The Collaroy as a Pizza Chef.
  • Prepare high volume wood-fired pizzas with attention to detail.
  • Enjoy competitive salary and career development opportunities.
Expiring in 1d
Casual/Holiday · Permanent
Similar jobs pay ~$64k - $87k

Pay information not disclosed by advertiser

Key points we found

  • Join an award-winning team at Bert's Bar & Brasserie as a Chef de Partie.
  • Experience in high-end kitchens is desirable, with the ability to run your own section.
  • Enjoy competitive salary, flexible parental leave, and career development opportunities.
+60d ago
Casual/Holiday · Permanent
Similar jobs pay ~$50k - $60k

Pay information not disclosed by advertiser

Key points we found

  • Prepare and serve delicious food to customers.
  • Create memorable experiences through customer interactions.
  • Maintain a clean and safe restaurant environment.
Posted 2d ago
Casual/Holiday · Permanent
Similar jobs pay ~$55k - $65k

Pay information not disclosed by advertiser

Key points we found

  • Lead and supervise shifts to ensure smooth operations.
  • Provide training and coaching to team members.
  • Deliver exceptional guest service and support sales growth.
+60d ago
Casual/Holiday · Permanent
Similar jobs pay ~$50k - $60k

Pay information not disclosed by advertiser

Key points we found

  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment