Casual/Holiday Chef jobs in Blue Mountain QLD 4737
• The average pay for Casual/Holiday Chef jobs in Blue Mountain QLD 4737 is $67K per year.
• Entry-level positions start at $39K per year, while the most experienced workers can earn up to $92K per year.
• 2 companies are currently advertising Casual/Holiday Chef jobs in Blue Mountain QLD 4737 including Hays and Hiring Australia.
• Top skills include TEAMWORK, BULK COOKING, LEADERSHIP, GOOD COMMUNICATION SKILLS and ORGANISATIONAL SKILLS.
• Entry-level positions start at $39K per year, while the most experienced workers can earn up to $92K per year.
• 2 companies are currently advertising Casual/Holiday Chef jobs in Blue Mountain QLD 4737 including Hays and Hiring Australia.
• Top skills include TEAMWORK, BULK COOKING, LEADERSHIP, GOOD COMMUNICATION SKILLS and ORGANISATIONAL SKILLS.
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+60d ago
Casual/Holiday
·
Contract
$20 - $25/hr
Key points we found
- Lead kitchen team to deliver high-quality dining experiences.
- Create seasonal menus and supervise kitchen staff.
- Ensure compliance with hygiene and safety standards.
Expiring in 4d
Casual/Holiday
·
Permanent
Similar jobs pay
~$60k - $80k
Pay information not disclosed by advertiser
Key points we found
- Seeking expressions of interest from experienced chefs in Mackay.
- Roles include casual, temporary, and permanent positions.
- Competitive hourly rates and flexible work options available.
+60d ago
Casual/Holiday
·
Permanent
Similar jobs pay
~$60k - $70k
Pay information not disclosed by advertiser
Key points we found
- Join the Catering team to create memorable guest experiences.
- Prepare and deliver high-quality food while ensuring hygiene and safety standards.
- Work flexible hours in a dynamic environment with a focus on guest satisfaction.
+60d ago
Casual/Holiday
·
Permanent
Similar jobs pay
~$50k - $60k
Pay information not disclosed by advertiser
Key points we found
- Join the Cruise Whitsundays team as a Kitchen Hand on a casual basis.
- Assist in preparing high-quality food and maintaining hygiene standards.
- Support day-to-day kitchen operations and stock control.