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Casual/Holiday Chef Hospitality, Tourism & Food Services jobs

• The average pay for Casual/Holiday Chef Hospo, Tourism & Food Services jobs is $52K per year.
• Entry-level positions start at $-1,976 per year, while the most experienced workers can earn up to $91K per year.
87 companies are currently advertising Casual/Holiday Chef Hospo, Tourism & Food Services jobs including , , , and .
• Top skills include KITCHEN, OPERATIONS, FOOD PREPARATION, FOOD SAFETY and CUSTOMER SERVICE.
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