• The average pay for Casual/Holiday Chef jobs is
$54K per year.• Entry-level positions start at
$-1,976 per year, while the most experienced workers can earn up to
$91K per year.•
97 companies are currently advertising Casual/Holiday Chef jobs including
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,
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and
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• Top skills include KITCHEN, OPERATIONS, FOOD SAFETY, FOOD PREPARATION and TEAMWORK.