Caffe Moda jobs
114234 jobs
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Posted 7d ago
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook authentic Nepali and Indian dishes from quality ingredients, maintaining menu standards and food presentation.
- Manage kitchen operations including food costs, portion control, stock ordering and storage, rosters, and waste reduction.
- Supervise kitchen staff where required and maintain workplace hygiene and quality procedures.
Posted 21d ago
$75k - $85k
KEY POINTS WE FOUND
- Responsible for programming and operating various CNC machines.
- Read and understand engineering drawings for fabrication and repair tasks.
- Ensure and improve departmental performance and efficiency.
Posted 7d ago
$75k - $80k
Above avg
KEY POINTS WE FOUND
- Prepare and cook Indian dishes and other menu items to established recipes, portion sizes and presentation standards.
- Maintain food safety, hygiene and workplace safety standards while managing ingredients, stock rotation and kitchen cleanliness.
- Coordinate with kitchen and front-of-house staff to deliver consistent, timely service in a full-time restaurant role.
Posted 22d ago
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Plan menus and estimate food and labour costs.
- Prepare and cook a variety of dishes while ensuring compliance with food safety regulations.
- Train and supervise kitchen staff as required.
Posted 15d ago
$70k - $90k
Above avg
KEY POINTS WE FOUND
- Monitor crop health and fruit quality for compliance with industry standards.
- Conduct inspections and report findings to management.
- Train and supervise farm hands in grading and packing blueberries.
Posted 22d ago
$45 - $55/hr
Above avg
KEY POINTS WE FOUND
- Inspect, maintain, diagnose, and repair diesel-powered vehicles and equipment.
- Perform routine maintenance and conduct engine tune-ups and performance testing.
- Ensure compliance with workplace safety regulations and manufacturer specifications.
Expiring today
$83k
Above avg
KEY POINTS WE FOUND
- Diagnose mechanical and electrical faults using diagnostic equipment.
- Conduct comprehensive vehicle inspections and perform scheduled servicing.
- Collaborate with workshop personnel to maintain high standards of customer service.

Posted 22d ago
$81k - $125k
KEY POINTS WE FOUND
- Responsible for administration and maintenance of IT infrastructure and cloud platforms.
- Provide Level 2 and Level 3 technical support to stakeholders.
- Ensure compliance with organizational standards and security requirements.
Posted 14d ago
$80k - $100k
KEY POINTS WE FOUND
- Advise managers on employee performance and workplace relations.
- Coordinate recruitment and selection activities.
- Maintain accurate personnel records and HR information systems.
+60d ago
KEY POINTS WE FOUND
- Assess client technology environments and design solutions.
- Analyse existing client systems and identify limitations and improvement opportunities.
- Liaise with clients and internal teams throughout the design and implementation phases.


Posted 8d ago
$95k - $104k
KEY POINTS WE FOUND
- Assess applications and make evidence-based decisions on financial assistance for victims of crime under the Victims of Crime Assistance Act 2009.
- Apply legislation and its intent when carrying out Government Assessor functions.
- Provide authoritative advice to administrative officers to support timely and responsive services.
Expiring today
KEY POINTS WE FOUND
- Join a rapidly growing cosmetic clinic group in Queensland.
- Perform anti-wrinkle injections and dermal filler treatments.
- Build long-term relationships with clients through exceptional care.
+60d ago
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Join a community-driven cafe as a Chef.
- Prepare and cook menu items while overseeing kitchen operations.
- Manage inventory and ensure compliance with health and safety regulations.
Posted today
Cook (Ethnic Cuisine)
PROUD4LOCALS PTY LTD/ Kingston Chinese Dine in & Take away
$72k
Above avg
KEY POINTS WE FOUND
- Prepare and cook Chinese dishes using traditional recipes and cooking techniques, including operating woks, stoves and fryers.
- Manage ingredient preparation, portioning and dish presentation for dine-in and takeaway orders, including during peak periods.
- Maintain kitchen cleanliness and follow food safety, HACCP, allergen-control and cross-contamination procedures.
Posted 21d ago
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a broad range of menu items in accordance with restaurant recipes and standards.
- Contribute to menu planning and monitor the quality and presentation of dishes.
- Ensure food safety and hygiene procedures are followed throughout kitchen operations.
+60d ago
$75k - $85k
Above avg
Posted today
KEY POINTS WE FOUND
- Recruiting for fishing-vessel roles including ship’s masters, engineers, officers, master fishers, deckhands and fishing hands, plus seafood processors.
- Fishing crew work involves commercial fishing at sea, with trips lasting several days or occasionally weeks; seafood processing includes sorting, filleting, packing and handling seafood.
- Relevant sea time or seafood-processing experience is sought, and applicable maritime tickets, verifiable references and compliance with workplace safety and drug and alcohol testing requirements are required.
Posted 15d ago
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Formulate and execute multi-channel marketing strategies to enhance brand exposure.
- Conduct market research and audience segmentation to align marketing initiatives with target demographics.
- Create engaging content and manage digital marketing campaigns across various platforms.
Posted 14d ago
$70k - $90k
Above avg
KEY POINTS WE FOUND
- Oversee and optimise blueberry crop production across multiple farms.
- Manage crop nutrition, irrigation, pest and disease control, and overall plant health.
- Train and monitor farm workers to ensure compliance with standard operating procedures.
+60d ago
$80k
KEY POINTS WE FOUND
- Support the management and administration of service contracts.
- Ensure compliance with contractual obligations and service standards.
- Liaise with clients and stakeholders regarding service delivery matters.