in all categories

Cafe All Rounder jobs in Melbourne VIC

• The average pay for Cafe All Rounder jobs in Melbourne VIC is $50K per year.
• Entry-level positions start at $40K per year, while the most experienced workers can earn up to $60K per year.
• Top skills include TEAM PLAYER and PASTRY.
Showing 1 - 20 of 14904 jobs
Sort by
Relevance
Sorry, there were no jobs found for that search criteria.
Jobs you may still be interested in.
Posted 16d ago
Full time · Permanent
$75,000 - $80,000 Above avg.

12% Superannuation

Key points we found

  • Prepare and cook a variety of meals
  • Maintain food quality and hygiene standards
  • Assist with stock control and support junior kitchen staff
Posted 23d ago
Full time · Permanent
$80,000 Above avg.

AUD 80,000 per annum plus Superannuation

Key points we found

  • Join a busy beach front hospitality venue as a Full-Time Cook.
  • Prepare and cook quality breakfast and lunch meals.
  • Ensure compliance with food safety and hygiene standards.
Posted 8d ago
Full time · Permanent
$77,000 - $87,000

$77000 - 87000 per annum (plus Superannuation)

Key points we found

  • Oversee the company’s vehicle fleet and ensure compliance with regulations.
  • Coordinate maintenance and operational efficiency across the business.
  • Manage supplier relationships and negotiate vehicle agreements.
+60d ago
Full time · Permanent
$75,000 - $85,000

Key points we found

  • Manage a portfolio of business and professional clients
  • Prepare financial statements and taxation advice
  • Assist in payroll services and bookkeeping
Posted 8d ago
Full time · Permanent
$100,000 - $120,000
Posted 16d ago
Full time · Permanent
$75,000 - $80,000

Key points we found

  • Oversee daily restaurant operations and ensure high-quality food and customer service.
  • Lead and develop restaurant staff through recruitment, training, and performance management.
  • Manage operational costs and ensure compliance with food safety and health regulations.
Posted 23d ago
Full time · Permanent
$178,570 - $214,285

Superannuation is on top of the salary

Key points we found

  • Co-lead end-to-end solution design and configuration aligned to business and technical requirements.
  • Provide technical leadership, coaching, and mentoring to junior and mid-level Duck Creek developers.
  • Ensure solutions adhere to architectural standards, security controls, and best-practice configuration guidelines.
Posted 16d ago
Contract
$120,000 - $150,000

Key points we found

  • Independent contractor role in online education and leadership development.
  • Flexible remote work with a focus on communication and support for applicants.
  • Ongoing professional development and training opportunities.
Posted 46d ago
Full time · Contract
Similar jobs pay ~$76k - $80k

Pay information not disclosed by advertiser

Key points we found

  • Prepare and cook high-quality dishes in accordance with restaurant standards.
  • Manage daily kitchen operations and oversee stock rotation.
  • Supervise and coordinate kitchen staff while maintaining food safety standards.
Posted 23d ago
Full time · Permanent
$76,000 - $82,000 Above avg.

Key points we found

  • Oversee food preparation and cooking activities in the kitchen.
  • Ensure consistency across all dishes served and manage kitchen workflow.
  • Assist in supervising kitchen staff and maintaining food safety standards.
Posted 24d ago
Full time · Permanent
$76,515 - $80,000 Above avg.

Key points we found

  • Manage the welfare of hens on the farm
  • Conduct regular shed visits to assess flock health and production metrics
  • Supervise farm workers and ensure compliance with animal welfare standards
Posted 24d ago
Full time · Permanent
$75,000 - $85,000

Key points we found

  • Manage product selection and purchasing for multiple stores.
  • Negotiate with suppliers and coordinate stock planning.
  • Analyse sales data and consumer trends to optimise inventory.
Posted 16d ago
Full time · Permanent
$76,000 - $82,000 Above avg.

Key points we found

  • Full-time Chef position at The Birch Geelong
  • Focus on Asian Fusion Cuisine
  • Menu planning and supervision of kitchen staff
Posted 15d ago
Full time · Permanent
$77,000 - $87,000

Key points we found

  • Oversee fleet operations and support transport activities.
  • Monitor vehicle utilisation and coordinate maintenance schedules.
  • Ensure compliance with workplace safety and operational procedures.
Posted 39d ago
Full time · Temporary
$175,000 - $185,000

Key points we found

  • Join a well-regarded specialist dermatology practice in Melbourne CBD.
  • Provide comprehensive care across medical dermatology and skin cancer.
  • Work independently in a busy, high-volume clinic setting.
Posted 16d ago
Full time · Permanent
$76,000 - $80,000 Above avg.

Key points we found

  • Join a well-established restaurant in Torquay, Victoria.
  • Work alongside the head chef in a professional environment.
  • Prepare modern Greek cuisine with a focus on quality and local produce.
Posted 16d ago
Full time · Permanent
$141,200 - $141,500 Above avg.

Key points we found

  • Lead and oversee administrative and operational functions of the business.
  • Manage office resources, staff, and systems in a logistics environment.
  • Ensure compliance with relevant legislation and regulatory requirements.
Posted 15d ago
Full time · Permanent
$70,000 Above avg.

Key points we found

  • Maintain hygiene standards in the kitchen.
  • Manage kitchen operations and cooking.
  • Train and manage team members.
Posted 1d ago
Full time · Permanent
$80,000 - $84,000 Above avg.

Key points we found

  • Design and craft intricate custom jewellery pieces including necklaces, earrings, and rings.
  • Utilise software like Rhino and Matrix to create precise 3D digital models for manufacturing.
  • Collaborate with clients to create bespoke designs and assist in selecting jewellery pieces.
Posted 16d ago
Full time · Permanent
$70,000 - $80,000 Above avg.

Key points we found

  • Cooking contemporary style dishes in accordance with the menu
  • Planning and development of menu in collaboration with Head Chef and Restaurant Manager
  • Ordering food and kitchen supplies