Butcher jobs in Sydney NSW
• The average pay for Butcher jobs in Sydney NSW is $75K per year.
• Entry-level positions start at $70K per year, while the most experienced workers can earn up to $80K per year.
• Top skills include TEAM PLAYER.
• Entry-level positions start at $70K per year, while the most experienced workers can earn up to $80K per year.
• Top skills include TEAM PLAYER.
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Posted 5d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Select, cut, trim, prepare, and arrange meat for sale.
- Operate meat processing machinery and maintain food safety compliance.
- Provide expert advice to customers on meat selection and preparation.
Posted 8d ago
Full time
·
Permanent
Similar jobs pay
~$77k
Pay information not disclosed by advertiser
Key points we found
- Skilled and experienced Butcher/Smallgoods Maker required for full-time role.
- Responsible for daily operations of butchery and smallgoods production.
- Must have strong communication skills and ability to work independently and in a team.
Posted 21d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Prepare and process various cuts of meat and smallgoods.
- Ensure quality control and maintain hygiene standards.
- Collaborate with team members to achieve production goals.
Expiring in 1d
Full time
·
Permanent
Similar jobs pay
~$50k - $70k
Pay information not disclosed by advertiser
Key points we found
- Deliver high-quality meat cuts and prepared products
- Provide exceptional customer service
- Engage in innovative product development
Posted 15d ago
Full time
·
Permanent
$76,515 - $80,000
Above avg.
Key points we found
- Stuns and kills livestock, prepares carcasses for processing.
- Cuts meat to separate meat, fat, and tissue from bones.
- Adheres to workplace Health & Safety regulations and works effectively in a team.
+60d ago
Full time
·
Permanent
Similar jobs pay
~$70k - $80k
Pay information not disclosed by advertiser
Key points we found
- Operate switching controls to direct and drop carcasses and meat cuts.
- Cut meat to separate meat, fat and tissue from around bones.
- Maintain personal equipment and ensure workplace safety.