Butcher jobs in Sydney NSW
• The average pay for Butcher jobs in Sydney NSW is $62K per year.
• Entry-level positions start at $50K per year, while the most experienced workers can earn up to $76K per year.
• 3 companies are currently advertising Butcher jobs in Sydney NSW including Frontline Recruitment Group, Payworx and WST GLOBAL.
• Top skills include TRIMMING.
• Entry-level positions start at $50K per year, while the most experienced workers can earn up to $76K per year.
• 3 companies are currently advertising Butcher jobs in Sydney NSW including Frontline Recruitment Group, Payworx and WST GLOBAL.
• Top skills include TRIMMING.
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Posted 12d ago
Full time
·
Permanent
$79,499 - $90,000
Above avg.
Key points we found
- Skilled and experienced Butcher/Smallgoods Maker required for daily operations of butchery and smallgoods production.
- Responsible for preparation and production of quality fresh meat products and managing inventory and staff.
- Must have strong communication skills and ability to work independently and as part of a team.
Posted 7d ago
Full time
·
Permanent
Similar jobs pay
~$50k - $70k
Pay information not disclosed by advertiser
Key points we found
- Deliver high-quality meat cuts and prepared products
- Provide exceptional customer service
- Engage in innovative product development
Posted 11d ago
Full time
·
Permanent
Similar jobs pay
~$60k - $80k
Pay information not disclosed by advertiser
Key points we found
- Lead and develop a team of Butchers and Meat Assistants.
- Ensure high standards of product quality, presentation, and food safety.
- Manage stock, waste, wages, and sales performance.
Posted 29d ago
Full time
·
Contract
Similar jobs pay
~$65k - $67k
AU$33 - AU$34 per hour
Key points we found
- Recruiting experienced butchers for a specialty meats facility.
- Candidates must have butchery and production experience.
- Full-time roles with long-term employment opportunities.
Posted 16d ago
Full time
·
Permanent
$90,000 - $115,000
Above avg.
Salary
Key points we found
- Prepare and process meat using industry-standard equipment.
- Blend spices and ingredients to create distinctive sausage flavours.
- Monitor production processes to maintain food safety and hygiene standards.
Posted 12d ago
Full time
·
Permanent
$79,499 - $90,000
Above avg.
Key points we found
- Stuns and kills livestock, prepares carcasses for processing.
- Cuts meat to separate it from bones and trims foreign material.
- Operates equipment for slaughtering and dressing livestock.
+60d ago
Full time
·
Permanent
Similar jobs pay
~$70k - $80k
Pay information not disclosed by advertiser
Key points we found
- Operate switching controls to direct and drop carcasses and meat cuts.
- Cut meat to separate meat, fat and tissue from around bones.
- Maintain personal equipment and ensure workplace safety.