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Posted 14d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Seeking an experienced chef & cook for a fast-paced restaurant.
  • Key responsibilities include assisting the Head Chef and cooking a high-quality menu.
  • Must have at least 2 years of experience in a similar role.
Posted 14d ago
Full time · Permanent
$65,000 - $80,500 Above avg.

CA-4784

Key points we found

  • Implement educational programs and practices for children.
  • Ensure children's health and safety while maintaining a safe environment.
  • Develop strong relationships with children and families.
Posted today
Full time · Permanent
$80,000 - $85,000

AUD 80,000 Per Annum Plus Super

Key points we found

  • Seeking a seasoned Business Analyst with 10+ years of experience.
  • Facilitate workshops and manage stakeholder expectations.
  • Collaborate with Agile/Scrum teams for project delivery.
Posted today
Full time · Permanent
$28 - $41/hr

Key points we found

  • Skilled Boners, Slicers and Slaughterers required for meat processing.
  • Permanent employment with various shift options available.
  • On-the-job training and benefits including discounted premium meat.
Posted today
Full time · Permanent
$65,000 - $80,000 Above avg.

Key points we found

  • Consult with clients to understand their hair goals and preferences
  • Perform hair cutting, styling, colouring, and treatment services with precision
  • Build strong relationships with clients through excellent service and follow-up care
Posted 7d ago
Full time · Permanent
$75,000 - $90,000 Above avg.

Key points we found

  • Prepare and cook a wide range of Mexican dishes and specialty menu items.
  • Manage kitchen operations and maintain food quality standards during service periods.
  • Lead and train kitchen staff while ensuring compliance with food safety regulations.
Posted 8d ago
Full time · Permanent
Similar jobs pay ~$60k - $80k

Pay information not disclosed by advertiser

Key points we found

  • Operate mobile plant equipment including pavers and rollers.
  • Perform pre-start checks and minor repairs on equipment.
  • Work both day and night shifts as required.
Posted 7d ago
Full time · Permanent
$90,000 - $95,000

Key points we found

  • Prepare monthly and quarterly management accounts including profit and loss and cash flow analysis.
  • Manage budgeting, forecasting, and financial reporting while ensuring compliance with regulations.
  • Provide financial support to the Managing Director through performance analysis and business planning.
Posted 22d ago
Full time · Permanent
$80,000 - $90,000 Above avg.

Key points we found

  • Seeking an experienced Chef for a busy eatery specializing in pizzas and Middle Eastern cuisine.
  • Manage food preparation and cooking processes while ensuring food safety standards.
  • Train and supervise kitchen staff while developing new menu items.
Posted today
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Oversee the delivery of quality hotel services and ensure smooth day-to-day operations.
  • Coordinate and supervise front office, reception, housekeeping, and guest services departments.
  • Develop and implement hotel service procedures to improve service delivery and efficiency.
Posted today
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Cook menu items in line with established recipes and presentation standards.
  • Monitor cooking processes to maintain food quality, consistency, and timely service.
  • Train and support junior kitchen staff where required.
Posted today
Full time · Contract
$80,000 - $90,000

Key points we found

  • Deliver high-quality carpentry work on various projects.
  • Collaborate with project managers and other trades.
  • Ensure compliance with safety and building regulations.
Posted today
Full time · Permanent
$26 - $44/hr

Key points we found

  • Skilled Boners, Slicers and Slaughterers required for meat processing.
  • Permanent employment with various shift options available.
  • On-the-job training and benefits including discounted premium meat.
Posted 21d ago
Full time · Permanent
$85,000 - $95,000 Above avg.

$85,000 - $95,000 Plus Superannuation per annum

Key points we found

  • Operate tipper truck to transport and unload materials safely and efficiently.
  • Conduct pre-operational and post-operational inspections of the vehicle.
  • Ensure compliance with safety regulations and maintain cleanliness of the truck.
Posted today
Full time · Permanent
$30 - $40/hr

Key points we found

  • Skilled Boners, Slicers and Slaughterers required for meat processing.
  • Permanent position with Monday to Friday roster.
  • On-the-job training and benefits including discounted premium meat.
Posted 7d ago
Full time · Permanent
$75,000 - $90,000 Above avg.

Key points we found

  • Operate refrigerated trucks to transport packaged ice products safely.
  • Conduct pre-trip and post-trip inspections of the vehicle.
  • Maintain hygiene standards and monitor temperature during transport.
Posted today
Full time · Permanent
$90,000 - $95,000 Above avg.

Key points we found

  • Provide professional education counselling to prospective international students.
  • Manage the end-to-end admissions process and achieve recruitment targets.
  • Build and maintain strong relationships with students and education providers.
Posted 23d ago
Full time · Permanent
$80,000 - $84,000

Key points we found

  • Contribute to the delivery of civil scopes for solar energy sites.
  • Conduct site surveys and analyze soil stability for optimal solar panel placement.
  • Ensure compliance with local building codes and conduct inspections during construction.
Posted 7d ago
Full time · Permanent
$80,000 - $88,000

Key points we found

  • Install new ducted and wall split AC systems in residential and light commercial properties.
  • Liaise with customers and builders to ensure projects run smoothly and on time.
  • Work according to industry and WHS&E standards.
Posted 22d ago
Full time · Permanent
$80,000 - $82,000 Above avg.

Key points we found

  • Assist the Head Chef in managing kitchen operations
  • Create seasonal menus using local produce
  • Train and develop kitchen staff while ensuring food safety standards