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Posted 22d ago
CHEF
Kitchen Rules Indian Restaurant Pty Ltd
Lambton NSW 2299•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare various food items from the restaurant’s menu including vegetarian, non-vegetarian, and seafood dishes.
- Supervise kitchen staff during food preparation and maintain kitchen sanitation standards.
- Plan menus, estimate food and labour costs, and train new staff.
Posted 15d ago
Cook
Lobster Shack Cervantes
Cervantes WA 6511•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Join the culinary team at Lobster Shack as a Cook.
- Prepare a variety of food items and manage meal preparations.
- Thrive in a fast-paced kitchen environment while maintaining quality standards.
Posted 7d ago
Chef
Sushiro Pty Ltd Trading As Brown Rice
Peregian Springs QLD 4573•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Lead and manage kitchen operations
- Develop and plan menus
- Supervise kitchen staff and ensure food quality
Posted 53d ago
Retail Manager
MTC BROTHERS PTV LTD
Nightcliff NT 0810•Full time
$70k - $90k
Above avg
KEY POINTS WE FOUND
- Drive sales and ensure excellent customer service.
- Manage product mix, stock levels, and maintain service standards.
- Lead and train staff while ensuring compliance with health and safety regulations.
Expiring today
Chef
Private listing
Glenelg SA 5045•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Plan and prepare high-quality Mexican dishes.
- Coordinate kitchen operations during busy service periods.
- Supervise and guide kitchen staff.
Expiring today
Cook
Jayliano's Steak and Seafood Restaurant
Strathpine QLD 4500•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook menu items to a consistently high standard.
- Assist the Head Chef and kitchen team with daily kitchen operations.
- Ensure food preparation, storage, and handling comply with food safety and hygiene regulations.
Posted 22d ago
Head Chef/Sous Chef
Hecho En Mexico (Mornington)
Mornington Peninsula VIC•Full time
$60k - $85k
KEY POINTS WE FOUND
- Prepare and cook dishes according to recipes and specifications.
- Manage your allocated section during busy services.
- Maintain food safety, hygiene, and cleanliness in the kitchen.
Posted 23d ago
Roof tiler
Portervac Gutter Cleaning
Mulgrave VIC 3170•Full time
$75k - $80k
KEY POINTS WE FOUND
- Join a rapidly growing roofing and property maintenance business.
- Perform various roof tiling tasks including repairs and installations.
- Work full-time with a competitive salary and benefits.
Posted 15d ago
Cabinet maker- Multiple positions
Revolution Motor Homes
Sunshine Coast QLD•Full time
$75k - $90k
Above avg
KEY POINTS WE FOUND
- Manufacture and assemble high-quality custom cabinetry and furniture for luxury motorhomes.
- Read and interpret workshop drawings and technical plans.
- Conduct quality checks to ensure workmanship meets company standards.
Posted 7d ago
Chef de Partie
Commercial Hotel Aberdeen
Aberdeen NSW 2336•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Assist in running and maintaining quality and standards for the venue
- Menu planning and daily food production supervision
- Ensure high kitchen standards in food hygiene and safety
Posted 15d ago
COOK
JKA Ventures Pty Ltd T/A Aura Cafe & Indian Restaurant
Cannington WA 6107•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Join a skilled kitchen team at an Indian restaurant.
- Prepare authentic Indian dishes and ensure food quality.
- Maintain hygiene and safety standards in the kitchen.
Expiring today
Aged Care Worker
SkillQuest
Glenroy VIC 3046•Full time
$65k - $72k
Above avg
KEY POINTS WE FOUND
- Provide compassionate, person-centred care to older people.
- Assist residents with personal care and daily living activities.
- Maintain accurate care notes and communicate effectively with healthcare professionals.
Posted 22d ago
Sous Chef
All Things Equal
Hawthorn VIC 3122•Full time
$75k - $80k
Above avg
KEY POINTS WE FOUND
- Support day-to-day kitchen operations ensuring exceptional food quality and service.
- Plan, develop and cost seasonal menus alongside the Head Chef.
- Train and mentor back-of-house employees and trainees.
Posted 15d ago
Hardware Technician
TECHSPARK PTY LTD
Bassendean WA 6054•Full time
$70k - $80k
KEY POINTS WE FOUND
- Inspect and diagnose hardware faults in various electronic devices.
- Repair or replace defective components and perform software updates.
- Maintain accurate records of repairs and provide customer advice.
Posted 38d ago
Metal Machinist / First Class Machinist
Jaros Engineering Pty Ltd
Midvale WA 6056•Full time
$80k - $100k
Above avg
KEY POINTS WE FOUND
- Set up and operate metalworking machines such as lathes and CNC machines.
- Read and interpret technical drawings and blueprints for machining.
- Inspect finished parts to ensure they meet quality standards.
Posted 22d ago
Landscape Gardener
Horizon West Landscape and Irrigation
Casuarina WA 6167•Full time
$79k - $85k
Above avg
Posted 22d ago
Plasterer & Concrete Patcher
New Age Contracting Pty Ltd
Wetherill Park NSW 2164•Full time
$80k - $100k
Above avg
KEY POINTS WE FOUND
- Looking for a dedicated and hardworking Plasterer & Concrete Patcher.
- Must have at least 1 year full-time experience in a similar position.
- Required to hold a White card and a driver's licence.
Posted 7d ago
Retail Manager
AUSSIE SHAWARMA PTY LTD
Adelaide SA 5000•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Oversee daily retail operations and manage staff performance.
- Drive sales growth and ensure compliance with company policies.
- Deliver exceptional customer experiences and manage inventory systems.
Posted 22d ago
Construction Site Supervisor (Building Associate)
Seven Corp on behalf of DONROSE BUILDING PTY LTD
Castle Hill NSW 2154•Full time
$80k - $100k
KEY POINTS WE FOUND
- Assist with day-to-day supervision and coordination of construction activities.
- Supervise subcontractors and trades to ensure compliance with project requirements.
- Monitor construction progress and maintain site safety.
Posted 15d ago
Chef
Jessica Enterprise Pty Ltd
Seymour VIC 3660•Full time
$77k - $82k
Above avg
KEY POINTS WE FOUND
- Manage daily food preparation and cooking of menu items.
- Ensure food quality and safety standards are met.
- Coordinate with kitchen and service staff for efficient operations.