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Bar jobs in Adelaide SA

• The average pay for Bar jobs in Adelaide SA is $52K per year.
• Entry-level positions start at $45K per year, while the most experienced workers can earn up to $59K per year.
• Top skills include KITCHEN.
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Expiring in 2d
Full time · Permanent
Similar jobs pay ~$78k

Pay information not disclosed by advertiser

Key points we found

  • Oversee daily operations of Kutjera Restaurant & Bar and Pool Bar at Monarto Safari Resort.
  • Lead a high-performing team, managing rosters, training, and compliance with safety procedures.
  • Support financial management and influence seasonal menu selections.
Posted 13d ago
Full time · Permanent
Similar jobs pay ~$75k - $80k

$75,000 - $80,000 Annually

Key points we found

  • Oversee daily bar operations ensuring high service standards.
  • Manage rostering, inventory, and financial reporting.
  • Contribute to beverage menu development and ensure compliance with regulations.
Posted 20d ago
Full time · Permanent
Similar jobs pay ~$75k - $80k

$75,000 - $80,000 Annually

Key points we found

  • Oversee daily bar operations and ensure high service standards.
  • Manage rostering, inventory, and financial reporting.
  • Lead staff training and maintain compliance with liquor and safety regulations.
Expiring in 3d
Full time · Permanent
Similar jobs pay ~$50k - $60k

Pay information not disclosed by advertiser

Key points we found

  • Assist in preparing and serving beverages in a premium bar setting.
  • Provide excellent customer service and maintain a clean bar area.
  • Support wait staff and ensure timely service to guests.
Expiring today
Part time · Permanent
Similar jobs pay ~$59k

Pay information not disclosed by advertiser

Key points we found

  • Lead the bar during service, ensuring premium beverage preparation and delivery.
  • Train and mentor team members in cocktail preparation and bar standards.
  • Manage stock control and maintain bar presentation and cleanliness.
Expired 6d ago
Full time · Permanent
Similar jobs pay ~$75k - $80k

$75,000 - $80,000 Annually

Key points we found

  • Oversee daily bar operations and ensure high service standards.
  • Manage rostering, inventory, and financial reporting.
  • Lead staff training and maintain compliance with liquor and safety regulations.
Expired 6d ago
Full time · Permanent
Similar jobs pay ~$75k - $80k

$75,000 - $80,000 Annually

Key points we found

  • Oversee daily bar operations and ensure high service standards.
  • Manage rostering, inventory, and financial reporting.
  • Contribute to beverage menu development and ensure compliance with regulations.
Expired 2d ago
Part time · Permanent
Similar jobs pay ~$59k

Pay information not disclosed by advertiser

Key points we found

  • Lead the bar during service, ensuring premium beverage preparation and delivery.
  • Train and mentor team members in cocktail preparation and bar standards.
  • Manage stock control and maintain bar presentation and cleanliness.
Expired 8d ago
Full time · Permanent
Similar jobs pay ~$75k - $80k

$75,000 - $80,000 Annually

Key points we found

  • Oversee daily bar operations and ensure high service standards.
  • Manage rostering, inventory, and financial reporting.
  • Lead staff training and maintain compliance with liquor and safety regulations.
Expired 12d ago
Full time · Permanent
Similar jobs pay ~$59k

Pay information not disclosed by advertiser

Key points we found

  • Supervise the restaurant & bar during service to ensure a premium guest experience.
  • Manage roster adjustments and shift coverage for efficient service delivery.
  • Deliver training and mentorship to team members focusing on refined service techniques.
Expired 10d ago
Full time · Permanent
Similar jobs pay ~$75k - $80k

$75,000 - $80,000 Annually

Key points we found

  • Oversee daily bar operations and ensure high service standards.
  • Manage rostering, inventory, and financial reporting.
  • Contribute to beverage menu development and ensure compliance with regulations.
Expired 18d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Oversee daily restaurant operations and ensure efficient service.
  • Recruit, train, and supervise staff while maintaining high customer service standards.
  • Monitor financial performance and manage budgets to control costs.