• The average pay for Bakery Manager Hospo, Tourism & Food Services jobs is
$54K per year.• Entry-level positions start at
$40K per year, while the most experienced workers can earn up to
$70K per year.•
2 companies are currently advertising Bakery Manager Hospo, Tourism & Food Services jobs including
and
.
• Top skills include BAKERY, BAKING, MANAGEMENT, RESTAURANT MANAGER and OPERATIONS.