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Baker Pastry Cook Hospitality, Tourism & Food Services jobs in Melbourne VIC

• The average pay for Baker Pastry Cook Hospitality, Tourism & Food Services jobs in Melbourne VIC is $53K per year.
• Entry-level positions start at $41K per year, while the most experienced workers can earn up to $62K per year.
3 companies are currently advertising Baker Pastry Cook Hospitality, Tourism & Food Services jobs in Melbourne VIC including Black Star Pastry, LUCAS Restaurants and YMCA Victoria.
• Top skills include PASTRY, FOOD SAFETY, KITCHEN, BAKING and STRONG WORK ETHIC.
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Posted 9d ago
Full time · Permanent
$75,000 - $80,000 Above avg.

Key points we found

  • Prepare and bake a variety of pastry products including cakes, tarts, and breads.
  • Ensure quality and presentation standards are met while maintaining food safety compliance.
  • Collaborate with the kitchen team to support efficient operations and menu development.
+60d ago
Full time · Permanent
Similar jobs pay ~$62k - $84k

Pay information not disclosed by advertiser

Key points we found

  • Full time and casual opportunities available
  • Opportunities across all chef levels including pastry
  • Work with the industry''s finest chefs