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Baker jobs in Sydney NSW

• The average pay for Baker jobs in Sydney NSW is $56K per year.
• Entry-level positions start at $40K per year, while the most experienced workers can earn up to $81K per year.
5 companies are currently advertising Baker jobs in Sydney NSW including Woolworths Limited, Coles, Black Star Pastry, RUOMKY and Camden Council.
• Top skills include BAKERY, FOOD SAFETY, BAKING, TEAM PLAYER and KITCHEN.
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Posted 18d ago
Full time · Permanent
$77,000 - $79,000 Above avg.

Key points we found

  • Prepare bakery products following recipes and yield guidelines.
  • Ensure cleanliness and quality control of ingredients and equipment.
  • Meet daily production targets and monitor baking processes.
+60d ago
Full time · Permanent
$76,600 - $77,000 Above avg.

Key points we found

  • Prepare and bake a range of bakery products and celebration cakes for events.
  • Plan and schedule bakery production in line with event bookings.
  • Maintain cleanliness of equipment and work areas in compliance with food safety standards.
Posted 5d ago
Full time · Permanent
$77,000 Above avg.

Key points we found

  • Prepare and bake a variety of pastries and desserts to high standards.
  • Assist with menu development and maintain product quality.
  • Train and mentor junior pastry staff and interns.
Expiring in 4d
Full time · Permanent
Similar jobs pay ~$60k - $80k

Pay information not disclosed by advertiser

Key points we found

  • Join a passionate team to create iconic cakes.
  • Work in a fast-paced production kitchen environment.
  • Enjoy a supportive culture with great employee benefits.
Expiring in 4d
Full time · Permanent
Similar jobs pay ~$60k - $70k

Pay information not disclosed by advertiser

Key points we found

  • Prepare a variety of pastries and desserts
  • Ensure quality and consistency in production
  • Work in a fast-paced industrial kitchen environment
Expiring in 4d
Full time · Permanent
Similar jobs pay ~$40k - $50k

Pay information not disclosed by advertiser

Key points we found

  • Join a small family-owned business in Castle Hill as a 1st year apprentice in patisserie.
  • Learn to bake and decorate a variety of cakes, cupcakes, and biscuits under expert guidance.
  • Attend TAFE one day per week while working full-time, with occasional weekend shifts.