Baker jobs in Charlestown NSW 2290
• The average pay for Baker jobs in Charlestown NSW 2290 is $61K per year.
• Entry-level positions start at $50K per year, while the most experienced workers can earn up to $85K per year.
• 2 companies are currently advertising Baker jobs in Charlestown NSW 2290 including Coles and Crinitis Kotara.
• Top skills include FOOD SAFETY, BAKING, CUSTOMER SERVICE, TEAM SUPPORT and MENTORSHIP.
• Entry-level positions start at $50K per year, while the most experienced workers can earn up to $85K per year.
• 2 companies are currently advertising Baker jobs in Charlestown NSW 2290 including Coles and Crinitis Kotara.
• Top skills include FOOD SAFETY, BAKING, CUSTOMER SERVICE, TEAM SUPPORT and MENTORSHIP.
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Posted 3d ago
Part time
·
Permanent
Similar jobs pay
~$50k - $60k
Pay information not disclosed by advertiser
Key points we found
- Join a diverse bakery team at Coles Supermarkets in Charlestown.
- Utilise your baking skills in a fast-paced environment with a focus on quality and customer satisfaction.
- Enjoy employee perks including uniform provision, training, and discounts.
Expiring in 1d
Part time
·
Permanent
Similar jobs pay
~$50k - $60k
Pay information not disclosed by advertiser
Key points we found
- Join a diverse bakery team at Coles Supermarkets in Charlestown.
- Utilise your baking skills in a fast-paced environment with a focus on quality and customer satisfaction.
- Enjoy employee perks including uniform provision, training, and discounts.
Posted 13d ago
Part time
·
Permanent
Similar jobs pay
~$50k - $60k
Pay information not disclosed by advertiser
Key points we found
- Join a diverse bakery team at Coles Supermarkets in Belmont.
- Utilise your baking skills in a fast-paced environment with a focus on quality and customer satisfaction.
- Enjoy a supportive culture with opportunities for training and career growth.
Posted 13d ago
Full time
·
Permanent
$77,000 - $85,000
Above avg.
Key points we found
- Join a dynamic kitchen team as a Pastry Cook.
- Prepare and bake a variety of pastries and desserts.
- Ensure high food quality standards and kitchen hygiene.