Airport Operations Staff jobs in Sandringham VIC 3191
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Posted 7d ago
Full time
·
Permanent
$80,000
Above avg.
AUD 80,000 per annum plus Superannuation
Key points we found
- Join a busy beach front hospitality venue as a Full-Time Cook.
- Prepare and cook quality breakfast and lunch meals.
- Ensure compliance with food safety and hygiene standards.
Posted 30d ago
Full time
·
Contract
Similar jobs pay
~$76k - $80k
Pay information not disclosed by advertiser
Key points we found
- Prepare and cook high-quality dishes in accordance with restaurant standards.
- Manage daily kitchen operations and oversee stock rotation.
- Supervise and coordinate kitchen staff while maintaining food safety standards.
Posted 25d ago
Full time
·
Permanent
$77,000
Above avg.
Annual Pay $ 77,000 + Superannuation
Posted 15d ago
Full time
·
Permanent
$80,000
Above avg.
Key points we found
- Manage daily operations of a fine jewellery retail store.
- Supervise and train retail staff to achieve sales targets.
- Ensure compliance with health and safety and company policies.
Posted 22d ago
Full time
·
Permanent
$70,000 - $90,000
Key points we found
- Seeking a qualified Electroplater or someone with a minimum of 3 years experience.
- Responsibilities include sandblasting, preparing surfaces, and operating plating equipment.
- Opportunities for career growth and development in a modern workshop.
Posted 15d ago
Full time
·
Permanent
$76,515
Above avg.
Key points we found
- Prepare and cook menu items according to established recipes.
- Assist with daily food preparation and maintain kitchen cleanliness.
- Monitor cooking processes to ensure quality and consistency.
Posted today
Full time
·
Permanent
$75,000 - $80,000
Key points we found
- Oversee daily restaurant operations and ensure high-quality food and customer service.
- Lead and support restaurant staff, including recruitment and training.
- Manage operational costs and ensure compliance with regulations.
Posted today
Full time
·
Permanent
$76,000 - $80,000
Above avg.
Key points we found
- Join a well-established restaurant in Torquay, Victoria.
- Work alongside the head chef in a professional environment.
- Prepare modern Greek cuisine with a focus on quality and local produce.
Posted today
Full time
·
Permanent
$76,000 - $82,000
Above avg.
Key points we found
- Full-time Chef position at The Birch Geelong
- Focus on Asian Fusion Cuisine
- Menu planning and supervision of kitchen staff
Posted today
Full time
·
Permanent
$141,200 - $141,500
Above avg.
Key points we found
- Lead and oversee administrative and operational functions of the business.
- Manage office resources, staff, and systems in a logistics environment.
- Ensure compliance with relevant legislation and regulatory requirements.
Posted today
Full time
·
Permanent
$70,000 - $80,000
Above avg.
Key points we found
- Cooking contemporary style dishes in accordance with the menu
- Planning and development of menu in collaboration with Head Chef and Restaurant Manager
- Ordering food and kitchen supplies
Posted 7d ago
Full time
·
Permanent
$178,570 - $214,285
Superannuation is on top of the salary
Key points we found
- Co-lead solution design and delivery across Duck Creek Policy & Claims workstreams.
- Provide technical leadership and mentoring to development teams.
- Ensure solutions meet architectural standards and compliance.
Posted 15d ago
Full time
·
Permanent
$76,800 - $85,000
Posted 23d ago
Full time
·
Permanent
$76,515 - $80,000
Posted 22d ago
Full time
·
Permanent
$76,515 - $78,000
Above avg.
Key points we found
- Prepare and cook high quality dishes according to standards and recipes.
- Design and update menu and prices as per the needs of the business.
- Train and mentor junior kitchen staff.
Posted 15d ago
Full time
·
Permanent
$165,000 - $220,000
Key points we found
- Lead the company's strategic, operational, financial, technology and growth functions.
- Oversee all business operations including logistics, service delivery, finance and technology.
- Identify business expansion opportunities and represent the company in negotiations.
Posted today
Full time
·
Permanent
$75,000 - $80,000
Above avg.
12% Superannuation
Key points we found
- Prepare and cook a variety of meals
- Maintain food quality and hygiene standards
- Assist with stock control and support junior kitchen staff
Posted 15d ago
Full time
·
Permanent
$75,000 - $85,000
$75000 - 85000 per annum (plus Superannuation)
Key points we found
- Analyse project drawings and specifications to estimate project costs.
- Conduct site inspections and liaise with stakeholders to confirm project requirements.
- Develop detailed cost estimates and assist in tender negotiations.
Posted 7d ago
Full time
·
Permanent
$76,000 - $82,000
Above avg.
Key points we found
- Oversee food preparation and cooking activities in the kitchen.
- Ensure consistency across all dishes served and manage kitchen workflow.
- Assist in supervising kitchen staff and maintaining food safety standards.
Posted 16d ago
Full time
·
Permanent
$75,000 - $85,000
Key points we found
- Manage office operations and resources to maximise efficiency.
- Supervise staff and coordinate human resources activities.
- Provide administrative support and liaise with clients.
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