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Agricultural Animals jobs in VIC

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Posted 22d ago
Full time · Permanent
$65,000 - $75,000

Salary will based on skills & experience

Key points we found

  • Assist the Venue Manager with management and training of front of house staff.
  • Support coordination and management of all service functions in the venue, including occasional events in the evenings.
  • Create rapport with customers and manage customer service experience.
Posted 7d ago
Full time · Permanent
$75,000 - $85,000

Key points we found

  • Support testing, evaluation, and quality assurance of software applications and ICT systems.
  • Develop and execute testing strategies, plans, and cases for integrated technology solutions.
  • Collaborate with developers and project teams to ensure systems meet technical and business requirements.
Posted 22d ago
Full time · Permanent
$90,000 - $110,000 Above avg.

Key points we found

  • Prepare detailed civil engineering drawings and specifications using AutoCAD.
  • Assist engineers in developing design concepts and construction documentation.
  • Ensure compliance with Australian standards and project requirements.
Posted 17d ago
Full time · Permanent
$100,000 - $120,000
Posted 22d ago
Full time · Permanent
$75,000 Above avg.

$75,000 - $90,000 plus super per annum

Key points we found

  • Plan and organise the preparation and cooking of high-quality South Indian food.
  • Supervise and coordinate the activities of kitchen staff and ensure compliance with hygiene standards.
  • Prepare food to meet special dietary requirements and maintain quality control.
Posted 22d ago
Full time · Permanent
$135,000 Above avg.

Key points we found

  • Support day-to-day administrative operations
  • Manage office resources and facilities
  • Lead and coordinate human resources functions
Posted 14d ago
Full time · Permanent
$80,000

Key points we found

  • Support the administration and coordination of construction projects.
  • Prepare and review construction contracts and related documentation.
  • Liaise with contractors and project stakeholders to ensure project requirements are met.
Posted today
Full time · Permanent
$76,000 - $86,000

Key points we found

  • Join a well-established Australian manufacturing company as a Fitter.
  • Read and interpret technical drawings and specifications for assembly and installation.
  • Perform routine maintenance and repairs on machinery and equipment.
Posted 22d ago
Full time · Permanent
$76,600 Above avg.

Key points we found

  • Prepare and cook a variety of dishes according to menu requirements.
  • Maintain high standards of food hygiene and safety.
  • Supervise kitchen assistants and ensure efficient kitchen operations.
Posted 7d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Seeking a passionate and experienced Chef/Cook for a full-time position.
  • Responsible for creating innovative menus and ensuring high-quality food preparation.
  • Manage kitchen operations, including inventory control and compliance with food safety regulations.
Posted today
Full time · Permanent
$75,000 - $80,000 Above avg.

Key points we found

  • Join a premier French bistro in Melbourne as a Sous Chef.
  • Prepare and cook a variety of dishes to a high standard.
  • Collaborate with the team to deliver an exceptional dining experience.
Posted 14d ago
Full time · Permanent
$80,000 Above avg.

Key points we found

  • Lead and develop a thriving retail online shop specializing in Cabinet Hardware products.
  • Drive sales and optimize store operations while fostering a customer-centric culture.
  • Provide effective leadership and support to a team of sales associates.
Posted 23d ago
Full time · Permanent
$77,000 - $80,000 Above avg.

Key points we found

  • Assist in designing and updating menus featuring authentic Italian dishes.
  • Prepare and cook a variety of Italian dishes while maintaining consistency in taste and presentation.
  • Ensure food preparation areas comply with food safety and hygiene regulations.
Posted 15d ago
Full time · Permanent
$78,000 - $85,000 Above avg.

Salary plus Superannuation

Key points we found

  • Prepare and cook a variety of menu items including pizzas, pastas, and kebabs.
  • Ensure food safety, portion control, and quality in food preparation.
  • Work in a fast-paced kitchen environment to meet customer demands.
Posted 14d ago
Full time · Contract
$70,000 - $80,000 Above avg.

Key points we found

  • Prepare and serve a variety of beverages including cocktails and non-alcoholic drinks.
  • Provide professional and friendly table service to customers and maintain cleanliness of dining areas.
  • Support the team with general bar operations and assist with functions and events.
Posted 7d ago
Full time · Permanent
$76,000 - $82,000 Above avg.

Key points we found

  • Cook menu items in line with established recipes and kitchen procedures.
  • Maintain cleanliness and organisation of kitchen workstations and equipment.
  • Assist with monitoring stock levels and food usage within the kitchen.
Posted 14d ago
Full time · Permanent
$77,000 - $85,000 Above avg.

Plus 12% Superannuation

Key points we found

  • Lead day-to-day operations of the petrol station and convenience store.
  • Manage team performance and ensure compliance with company policies.
  • Oversee stock management and financial operations.
Posted 22d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Perform routine maintenance tasks such as oil changes and brake checks.
  • Diagnose and repair mechanical, electrical, and engine-related issues.
  • Provide expert advice to clients on vehicle condition and required repairs.
Posted 14d ago
Full time · Permanent
$76,600 Above avg.

Key points we found

  • Prepare and cook a variety of Italian and modern Australian dishes.
  • Assist with food preparation, cooking, plating, and maintaining kitchen hygiene.
  • Collaborate with kitchen and front-of-house staff to ensure efficient service.
Posted today
Full time · Permanent
$77,000 - $85,000 Above avg.

Key points we found

  • Plan and direct food preparation and cooking activities.
  • Supervise and train kitchen staff to ensure efficiency and teamwork.
  • Ensure compliance with food safety and workplace health regulations.