Aged Care Cook jobs in NSW
• The average pay for Aged Care Cook jobs in NSW is $28 per year.
• Entry-level positions start at $20 per year, while the most experienced workers can earn up to $35 per year.
• 4 companies are currently advertising Aged Care Cook jobs in NSW including , , and .
• Top skills include CUSTOMER SERVICE, TEAMWORK, CULINARY SKILLS, TIME MANAGEMENT and EXCELLENT COMMUNICATION SKILLS.
• Entry-level positions start at $20 per year, while the most experienced workers can earn up to $35 per year.
• 4 companies are currently advertising Aged Care Cook jobs in NSW including , , and .
• Top skills include CUSTOMER SERVICE, TEAMWORK, CULINARY SKILLS, TIME MANAGEMENT and EXCELLENT COMMUNICATION SKILLS.
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Expiring in 4d
Part time
·
Permanent
Similar jobs pay
~$50k - $60k
Pay information not disclosed by advertiser
Key points we found
- Assisting with food preparation
- Customer service - serving meals and snacks to residents
- Maintaining food hygiene and safety practices
Posted 5d ago
Temporary
·
Permanent
$38.43 - $81.60/hr
Above avg.
Key points we found
- Seeking Cooks & Chefs for aged care facilities
- Flexible shifts available via the myrandstad app
- Competitive pay rates with additional benefits
+60d ago
Casual/Holiday
·
Permanent
Similar jobs pay
~$60k - $70k
Pay information not disclosed by advertiser
Key points we found
- Assist with kitchen management alongside the Chef
- Tailor meals to meet individual needs and preferences
- Ensure residents receive healthy and nutritious meals
+60d ago
Casual/Holiday
·
Contract
Similar jobs pay
~$60k - $80k pro rata
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Key points we found
- Prepare and cook nutritious meals tailored to residents' dietary needs.
- Uphold strict food safety and hygiene standards.
- Collaborate with care staff to ensure a positive dining experience.
+60d ago
Full time
·
Permanent
Similar jobs pay
~$60k - $80k
Pay information not disclosed by advertiser
Key points we found
- Provide hands-on leadership and support to kitchen teams across aged care homes nationally.
- Ensure high standards of food service and compliance with food safety and hygiene standards.
- Mentor staff and assist with menu planning and kitchen organisation.