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Restaurant Manager jobs in Central QLD

• The average pay for Restaurant Manager jobs in Central QLD is $73K per year.
• Entry-level positions start at $60K per year, while the most experienced workers can earn up to $85K per year.
5 companies are currently advertising Restaurant Manager jobs in Central QLD including Winghaus, Hunter St. Hospitality, El Camino, Peakline Pty Ltd and Radhe Investment Pty Ltd.
• Top skills include Leadership, Time management, EXCELLENT COMMUNICATION SKILLS, Customer Service and Mentoring.
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Posted 8d ago
Full time · Permanent
$76,000 - $85,000 Above avg.

Key points we found

  • Drive sales growth and achieve sales targets while ensuring compliance with OHS/HSSE requirements.
  • Supervise kitchen staff and ensure food quality and safety standards are met.
  • Recruit, train, and manage team members to foster a positive work environment.
Posted 26d ago
Full time · Permanent
Similar jobs pay ~$60k - $80k

Pay information not disclosed by advertiser

Key points we found

  • Manage daily operations of the restaurant
  • Lead and develop a team to deliver exceptional guest experiences
  • Ensure compliance with health and safety regulations
Posted 15d ago
Full time · Permanent
Similar jobs pay ~$60k - $80k

Pay information not disclosed by advertiser

Key points we found

  • Manage daily operations of the restaurant
  • Lead and mentor a team to deliver exceptional guest experiences
  • Ensure compliance with health and safety regulations
Expiring in 1d
Full time · Permanent
Similar jobs pay ~$60k - $80k

Pay information not disclosed by advertiser

Key points we found

  • Lead and inspire a high-energy team to deliver fast, friendly, and memorable guest experiences.
  • Drive sales growth by building strong relationships with regular patrons and fostering local community engagement.
  • Oversee daily operations including team culture, service standards, and financial performance.
Expired 6d ago
Full time · Permanent
Similar jobs pay ~$60k - $80k

Pay information not disclosed by advertiser

Key points we found

  • Manage daily operations of the restaurant
  • Lead and develop a high-performing team
  • Ensure exceptional guest experiences
Posted 1d ago
Full time · Permanent
$79,000 - $83,000 Above avg.

Key points we found

  • Lead and mentor junior staff in a busy hospitality environment.
  • Oversee daily operations across various areas including bar, bistro, and gaming.
  • Ensure compliance with operational procedures and maintain high service standards.