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Posted 6d ago
Full time · Permanent
$75,000 - $85,000 Above avg.
Posted 22d ago
Full time · Permanent
$135,000 Above avg.

Key points we found

  • Support day-to-day administrative operations
  • Manage office resources and facilities
  • Lead and coordinate human resources functions
Posted 7d ago
Full time · Permanent
$80,000 - $90,000

Key points we found

  • Coordinate and control daily fleet movements across metropolitan and linehaul operations.
  • Oversee customer bookings and freight scheduling requests to ensure efficient operations.
  • Provide mentoring and operational guidance to strengthen the scheduling team.
Posted today
Full time · Permanent
$64,195 - $67,154 Above avg.

ASO2 ($64,195 - $67,154 per annum)

Key points we found

  • Provide administrative and operational support to the office and team.
  • Assist with budget preparation and financial reporting.
  • Build strong relationships with stakeholders and provide training on systems.
Posted 14d ago
Full time · Permanent
$80,000

Key points we found

  • Support the administration and coordination of construction projects.
  • Prepare and review construction contracts and related documentation.
  • Liaise with contractors and project stakeholders to ensure project requirements are met.
Posted 7d ago
Full time · Permanent
$75,000 - $85,000

Key points we found

  • Support testing, evaluation, and quality assurance of software applications and ICT systems.
  • Develop and execute testing strategies, plans, and cases for integrated technology solutions.
  • Collaborate with developers and project teams to ensure systems meet technical and business requirements.
Posted today
Full time · Permanent
Similar jobs pay ~$72k - $83k

Pay information not disclosed by advertiser

Key points we found

  • Full-time positions available in the fishing industry including Ships Master, Ships Engineer, Master Fisher, and Seafood Processors.
  • Candidates must have relevant experience and appropriate licenses for ranked positions.
  • Salary ranges vary by position, with opportunities for negotiation based on experience.
Posted 14d ago
Full time · Permanent
$72,000 Above avg.

Key points we found

  • Deliver excellent customer service in a fast-paced café environment.
  • Take accurate food and beverage orders and provide menu recommendations.
  • Maintain cleanliness and organisation of the dining area.
Posted today
Full time · Permanent
$85,000 - $100,000 Above avg.

Key points we found

  • Oversee daily office operations and coordinate workflow management.
  • Plan, implement and improve office systems and procedures.
  • Provide administrative support for recruitment and onboarding.
Posted 15d ago
Full time · Permanent
$78,000 - $85,000 Above avg.

Salary plus Superannuation

Key points we found

  • Prepare and cook a variety of menu items in a busy café environment.
  • Ensure food safety and quality standards are met during food preparation.
  • Work collaboratively with kitchen staff to maintain efficient service.
Posted 14d ago
Full time · Permanent
$75,000 - $80,000 Above avg.

Key points we found

  • Prepare and cook high-quality dishes with fresh, local ingredients.
  • Manage food ordering and stock inventory with a focus on sustainability.
  • Uphold the highest standards of food hygiene, safety, and cleanliness.
Posted today
Full time · Permanent
$133,603 - $143,125 Above avg.

Fortnightly salary: $5,121.00 - $5,486.00

Key points we found

  • Conduct and lead complex debt recovery actions.
  • Work closely with stakeholders, legal advisors, and enforcement officers.
  • Achieve optimal collections outcomes and compliance with legislation.
Posted 8d ago
Full time · Temporary
$104,722 - $113,618 Above avg.

Fortnightly salary: $4,014.00 - $4,355.00

Key points we found

  • Provide high-level executive and administrative support to the Executive Program Director.
  • Manage calendars, organise meetings, and ensure seamless day-to-day operations.
  • Prepare high-quality documents and engage with senior stakeholders.
Posted 14d ago
Full time · Permanent
$80,000 - $100,000 Above avg.

Key points we found

  • Prepare and cook high-quality meals for personnel in a remote mining village.
  • Supervise kitchen operations and support staff during meal service periods.
  • Ensure compliance with food safety regulations and maintain kitchen cleanliness.
Posted 22d ago
Full time · Permanent
$90,000 - $120,000

Key points we found

  • Oversee and coordinate logistics support services
  • Manage operational staff and service schedules
  • Maintain strong client relationships and ensure service delivery
Posted 7d ago
Full time · Permanent
$76,000 - $80,000 Above avg.

FORTNIGHTLY

Key points we found

  • Oversee and manage all aspects of food preparation and presentation.
  • Create menus and maintain kitchen hygiene and safety standards.
  • Supervise kitchen staff and ensure high culinary standards are met.
Posted 22d ago
Full time · Permanent
$85,000 - $95,000 Above avg.

Key points we found

  • Provide professional hairdressing and grooming services to clients.
  • Consult with clients about their hair care needs and preferred styles.
  • Maintain clean and hygienic work areas and tools.
Posted 14d ago
Full time · Permanent
$76,000 - $78,000 Above avg.

Key points we found

  • Cook menu items in line with established recipes and presentation standards.
  • Assist with daily kitchen coordination and workflow during service operations.
  • Maintain cleanliness and organisation of kitchen workstations, equipment, and storage areas.
Posted 23d ago
Full time · Contract
$80,000 - $100,000

Salary Range: $80,000 - $100,000 per annum

Key points we found

  • Develop and implement marketing strategies to promote courses and services.
  • Plan and coordinate advertising campaigns across various platforms.
  • Conduct market research to identify student demand and new opportunities.
Posted today
Full time · Permanent
$75,000 - $80,000 Above avg.

Key points we found

  • Join a premier French bistro in Melbourne as a Sous Chef.
  • Prepare and cook a variety of dishes to a high standard.
  • Collaborate with the team to deliver an exceptional dining experience.