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Full time
·
Permanent
$75,000 - $90,000
Above avg.
Key points we found
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Prepare and cook food as per a la-carte menu.
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Maintain high standards of food hygiene and quality.
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Oversee kitchen operations and coordinate activities.
Full time
·
Permanent
$78,000 - $85,000
Above avg.
Key points we found
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Monitor restaurant procedures to ensure product quality.
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Engage with customers to drive repeat business and execute marketing plans.
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Ensure restaurant cleanliness and maintain safety and security standards.