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Posted 14d ago
Full time · Permanent
$77,000 - $82,000 Above avg.

Key points we found

  • Prepare and cook high-quality menu items with a focus on consistency and presentation.
  • Supervise kitchen operations and assist in training junior staff.
  • Maintain food safety compliance and ensure a clean kitchen environment.
Posted 8d ago
Full time · Permanent
$30 - $40/hr

Key points we found

  • Skilled Boners, Slicers and Slaughterers required for meat processing.
  • Permanent position with Monday to Friday roster.
  • On-the-job training and benefits including discounted premium meat.
Posted 8d ago
Full time · Permanent
$84,000

Key points we found

  • Bridge the gap between business objectives and technical capabilities.
  • Analyse and document business systems and processes.
  • Collaborate with stakeholders to design and implement ICT solutions.
Posted 14d ago
Full time · Permanent
$77,500 Above avg.

Key points we found

  • Prepare and cook food items according to menu standards.
  • Ensure food quality, presentation, and consistency.
  • Maintain kitchen cleanliness and hygiene standards.
Posted 22d ago
Full time · Permanent
$70,000 - $80,000 Above avg.

Key points we found

  • Plan and prepare a variety of dishes and menu items.
  • Supervise kitchen operations and ensure food safety standards are met.
  • Train and supervise kitchen staff as needed.
Posted 14d ago
Full time · Permanent
$75,000 - $85,000

$75000 - 85000 per annum (plus Superannuation)

Key points we found

  • Oversee and improve records management practices.
  • Ensure compliance, confidentiality, and accurate document control.
  • Implement effective record-keeping procedures and maintain records systems.
Posted 7d ago
Full time · Permanent
$75,000 - $80,000 Above avg.

Key points we found

  • Prepare and cook a variety of menu items in accordance with recipes and customer requirements.
  • Supervise and coordinate the activities of food and beverage service staff during daily operations.
  • Ensure compliance with food safety regulations and maintain high standards of food quality.
Posted 7d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Seeking a passionate and experienced Chef/Cook for a full-time position.
  • Responsible for creating innovative menus and ensuring high-quality food preparation.
  • Manage kitchen operations, including inventory control and compliance with food safety regulations.
Posted today
Full time · Permanent
$85,000 - $95,000

Key points we found

  • Assist in coordinating and supervising building projects.
  • Conduct site inspections to ensure compliance with project requirements.
  • Liaise with stakeholders regarding project requirements and site activities.
Posted 22d ago
Full time · Permanent
$75,000 Above avg.

$75,000 - $90,000 plus super per annum

Key points we found

  • Plan and organise the preparation and cooking of high-quality South Indian food.
  • Supervise and coordinate the activities of kitchen staff and ensure compliance with hygiene standards.
  • Prepare food to meet special dietary requirements and maintain quality control.
Posted 23d ago
Full time · Permanent
Similar jobs pay ~$60k - $80k

Pay information not disclosed by advertiser

Key points we found

  • Operate mobile plant equipment including pavers and rollers.
  • Perform pre-start checks and minor repairs on equipment.
  • Work both day and night shifts as required.
Posted 14d ago
Full time · Permanent
$80,000 Above avg.

Key points we found

  • Manage the complete operations of the retail store
  • Drive customer service and operational efficiency
  • Lead and develop the team to achieve sales targets
Posted 15d ago
Full time · Permanent
$77,000 - $85,000 Above avg.

Key points we found

  • Plan and prepare high-quality café-style meals
  • Ensure compliance with food safety and hygiene regulations
  • Train and supervise kitchen staff as needed
Posted 14d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Full-time position for experienced Motor Mechanics
  • Responsibilities include servicing, diagnostics, and repairs on light vehicles
  • Supportive workplace culture with opportunities for career growth
Posted 22d ago
Full time · Permanent
$134,618 - $173,832

Key points we found

  • Manage projects related to Intelligent Transport Infrastructure.
  • Provide engineering advice on civil assets and supervise technical staff.
  • Work in a dynamic team to deliver essential infrastructure for communities.
Posted 22d ago
Full time · Permanent
$75,000 - $80,000 Above avg.

Key points we found

  • Join a modern Cantonese restaurant team as a Chef.
  • Plan and organise food preparation and cooking.
  • Supervise kitchen staff and ensure food safety standards.
Posted 22d ago
Full time · Permanent
$70,000 - $80,000 Above avg.

Key points we found

  • Join a vibrant kitchen team at Great Northern Hotel.
  • Contribute to menu development and ensure high food quality.
  • Uphold food safety standards and assist with staff training.
Posted today
Full time · Permanent
$75,000 - $80,000 Above avg.

Key points we found

  • Join a premier French bistro in Melbourne as a Sous Chef.
  • Prepare and cook a variety of dishes to a high standard.
  • Collaborate with the team to deliver an exceptional dining experience.
Posted today
Full time · Permanent
$85,000 - $90,000

Key points we found

  • Prepare, review and manage supplier agreements and contracts.
  • Liaise with suppliers and customers regarding contract matters.
  • Ensure compliance with company policies and industry regulations.