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Posted today
Full time · Permanent
$75,000 - $80,000

Key points we found

  • Oversee daily operations of the resort ensuring high standards of guest service.
  • Lead and manage staff including recruitment, training, and performance management.
  • Monitor financial performance and ensure compliance with health and safety regulations.
Posted 7d ago
Full time · Permanent
$65,000 - $75,000 Above avg.

Key points we found

  • Prepare and cook a variety of Cambodian and Southeast Asian takeaway dishes.
  • Serve a range of coffee beverages and maintain cleanliness of coffee machines.
  • Support kitchen efficiency and assist with training junior staff.