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Full time
·
Permanent
Key points we found
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Oversee daily operations of the resort ensuring high standards of guest service.
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Lead and manage staff including recruitment, training, and performance management.
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Monitor financial performance and ensure compliance with health and safety regulations.
Full time
·
Permanent
$65,000 - $75,000
Above avg.
Key points we found
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Prepare and cook a variety of Cambodian and Southeast Asian takeaway dishes.
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Serve a range of coffee beverages and maintain cleanliness of coffee machines.
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Support kitchen efficiency and assist with training junior staff.