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Posted 22d ago
Full time · Permanent
$134,618 - $173,832

Key points we found

  • Manage projects related to Intelligent Transport Infrastructure.
  • Provide engineering advice on civil assets and supervise technical staff.
  • Work in a dynamic team to deliver essential infrastructure for communities.
Posted 14d ago
Full time · Permanent
$76,000 - $78,000 Above avg.

Key points we found

  • Cook menu items in line with established recipes and presentation standards.
  • Plan menus and monitor cooking processes to maintain food quality and timely service.
  • Maintain cleanliness and organisation of kitchen workstations and equipment.
Posted today
Full time · Permanent
$102,817 - $111,975 Above avg.

Fortnightly salary: $3,941.00 - $4,292.00

Key points we found

  • Deliver accurate and defensible land valuations across a diverse property portfolio.
  • Analyse market data and prepare valuation reports to support fair outcomes.
  • Manage workload and provide professional advice on valuation matters.
Posted 7d ago
Full time · Permanent
$80,000 - $95,000

Key points we found

  • Manage end-to-end business contracts including drafting and filing.
  • Liaise with internal and external parties to resolve contract issues.
  • Analyse contract data and prepare reports for decision-making.
Posted 23d ago
Full time · Temporary
$100,424 - $118,220 Above avg.

Key points we found

  • Join ASIO as an Intelligence Analyst for the 2027 and 2028 intakes.
  • Participate in a 12-month development program with comprehensive training.
  • Contribute to national security by assessing and validating information.
Posted 7d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Plan, implement and evaluate educational programs for children's learning and development.
  • Create engaging indoor and outdoor learning spaces and facilitate activities to support children's growth.
  • Communicate with parents about children's progress and maintain a safe, inclusive environment.
Expired 1d ago
Full time · Contract
$3,000 - $5,000
Posted 7d ago
Full time · Permanent
$70,000 - $74,000 Above avg.

Key points we found

  • Greet customers and provide attentive table service.
  • Take accurate food and drink orders and serve meals promptly.
  • Maintain cleanliness and hygiene standards in the restaurant.
Posted 14d ago
Full time · Permanent
$77,000 - $85,000

Plus 12% Superannuation

Key points we found

  • Lead day-to-day operations of a petrol station and convenience store.
  • Manage team performance and ensure compliance with company policies.
  • Oversee stock management and implement effective sales strategies.
Posted 8d ago
Full time · Permanent
Similar jobs pay ~$73k - $85k

Pay information not disclosed by advertiser

Key points we found

  • Assess client needs and coordinate support services.
  • Assist individuals in accessing community resources for wellbeing.
  • Advocate for clients and promote social inclusion.
Posted 14d ago
Full time · Permanent
$76,000 - $78,000 Above avg.

Key points we found

  • Cook menu items in line with established recipes and presentation standards.
  • Assist with daily kitchen coordination and workflow during service operations.
  • Maintain cleanliness and organisation of kitchen workstations, equipment, and storage areas.
Posted today
Full time · Permanent
$79,500 - $85,000

Key points we found

  • Manage purchasing, storage, and distribution strategies.
  • Negotiate contracts with suppliers to meet quality and cost requirements.
  • Oversee inventory systems and ensure optimal stock levels.
Posted 14d ago
Full time · Permanent
$90,000 - $100,000

Key points we found

  • Lead daily operations of a remote mining accommodation village.
  • Oversee accommodation, catering, and support services to ensure efficiency.
  • Manage site-based teams and ensure compliance with safety and service standards.
Posted 14d ago
Full time · Permanent
$77,000 - $85,000 Above avg.

Plus 12% Superannuation

Key points we found

  • Lead day-to-day operations of the petrol station and convenience store.
  • Manage team performance and ensure compliance with company policies.
  • Oversee stock management and financial operations.
Posted 22d ago
Full time · Permanent
$80,000 Above avg.

Key points we found

  • Manage daily office operations and administrative processes.
  • Coordinate meetings, calendars, and travel arrangements.
  • Maintain office systems, filing, records, and documentation.
Posted 22d ago
Full time · Permanent
$65,000 - $75,000

Salary will based on skills & experience

Key points we found

  • Assist the Venue Manager with management and training of front of house staff.
  • Support coordination and management of all service functions in the venue, including occasional events in the evenings.
  • Create rapport with customers and manage customer service experience.
Posted 7d ago
Full time · Permanent
$80,000 - $90,000 Above avg.

Key points we found

  • Operate modern refrigerated vehicles transporting temperature-controlled freight.
  • Ensure safe and professional operation of heavy vehicles and compliance with documentation.
  • Maintain a professional standard when dealing with customers and depot teams.
Posted 22d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Conduct vehicle diagnostics and maintain accurate reports.
  • Complete quality maintenance services and inspect and replace vehicle components as required.
  • Test drive vehicles after repairs are complete.
Posted 22d ago
Full time · Permanent
$75,000 Above avg.

$75,000 - $90,000 plus super per annum

Key points we found

  • Plan and organise the preparation and cooking of high-quality South Indian food.
  • Supervise and coordinate the activities of kitchen staff and ensure compliance with hygiene standards.
  • Prepare food to meet special dietary requirements and maintain quality control.
Posted 22d ago
Full time · Permanent
$70,000 - $80,000 Above avg.

Key points we found

  • Plan and prepare a variety of dishes and menu items.
  • Supervise kitchen operations and ensure food safety standards are met.
  • Train and supervise kitchen staff as needed.