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Posted 1d ago
Full time · Permanent
$80,000 - $86,000 Above avg.

Key points we found

  • Oversee day-to-day store operations and drive sales performance.
  • Ensure high standards of customer service and compliance.
  • Manage inventory, staff recruitment, and training.
Posted 15d ago
Full time · Permanent
$77,000 Above avg.

Annual Pay $ 77,000 + Superannuation

Key points we found

  • Join a dynamic culinary team full time as a Chef.
  • Oversee daily kitchen operations and ensure high-quality food standards.
  • Collaborate with the Executive Chef to develop weekly specials.
+60d ago
Full time · Contract
Similar jobs pay ~$202k - $278k

Contract

Key points we found

  • Hiring and training new taxi drivers in Canberra.
  • Flexible weekend and weekday shifts available.
  • Support provided by an experienced team in the taxi industry.
Posted 54d ago
Full time · Permanent
$150,000 Above avg.

AUD, +secure accom, car, travel, insurance, power

Key points we found

  • Lead delivery of major commercial and infrastructure projects in PNG.
  • Manage site operations, ensuring safety and quality standards are met.
  • Oversee project budgets, schedules, and client communications.
Posted 18d ago
Full time · Permanent
$76,000 - $81,000

+ superannuation

Key points we found

  • Join a dynamic team as a Fibrous Plasterer/Ceiling & Wall Fixer.
  • Utilise your skills in analysing drawings and installing plasterboard.
  • Ensure high-quality finishes and attention to detail in your work.
Posted 54d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Plan menus and develop new recipes.
  • Oversee food preparation and presentation.
  • Manage kitchen staff and ensure food quality.
Posted today
Full time · Permanent
Similar jobs pay ~$72k - $83k

Pay information not disclosed by advertiser

Key points we found

  • Full-time positions available in the fishing industry including Ships Master, Ships Engineer, Master Fisher, and Seafood Processors.
  • Candidates must have relevant experience and appropriate licenses for ranked positions.
  • Salary ranges vary by position, with opportunities for negotiation based on experience.
Posted 16d ago
Full time · Contract
$70,000 - $80,000 Above avg.

Key points we found

  • Oversee daily operations of restaurant facilities and events.
  • Maintain high levels of customer satisfaction and resolve complaints promptly.
  • Recruit, train and supervise staff while managing budgets and compliance.
Posted 15d ago
Full time · Permanent
$76,515 Above avg.

Key points we found

  • Interpret technical drawings and specifications for joinery requirements.
  • Manufacture and install custom joinery products including kitchens and cabinetry.
  • Ensure all work meets quality standards and safety requirements.
Posted 8d ago
Full time · Permanent
$77,354 - $85,833 Above avg.

Fortnightly salary: $2,965.00 - $3,290.00

Key points we found

  • Kick start your career in the government sector
  • Deliver excellent client service through various mediums
  • Assess client eligibility for exemptions and review legislation
+60d ago
Full time · Permanent
$70,000

Key points we found

  • Support daily nursery operations including plant propagation and maintenance.
  • Monitor plant health and apply pest control treatments as needed.
  • Operate nursery equipment and maintain cleanliness of work areas.
+60d ago
Full time · Permanent
$35/hr Above avg.

Full time or Casual

Key points we found

  • Provide compassionate and person-centred care to individuals with disabilities.
  • Assist clients with daily living activities and facilitate social and recreational activities.
  • Collaborate with multidisciplinary teams to deliver tailored support.
+60d ago
Full time · Permanent
$75,000 - $80,000

Key points we found

  • Install, maintain, and repair electronic equipment and appliances.
  • Conduct systematic fault diagnosis and testing to ensure operational standards.
  • Advise on correct operation and maintenance of equipment.
+60d ago
Full time · Permanent
$150,000 Above avg.

Key points we found

  • Manage and oversee workshops and operations duties.
  • Provide leadership and guidance to the aftermarket business operation.
  • Ensure customer service and aftersales are critical to the success of the business.
Posted 8d ago
Full time · Permanent
$80,000 - $100,000

Key points we found

  • Design and oversee engineering projects as a Process Engineer.
  • Analyse operational processes and improve efficiency.
  • Collaborate with teams to ensure project compliance with standards.
+60d ago
Full time · Permanent
Similar jobs pay ~$155k - $220k

Pay information not disclosed by advertiser

Key points we found

  • Lead new business development in the Education vertical.
  • Develop and execute strategies to achieve targeted outcomes.
  • Conduct market analysis and manage pricing for products.
Posted 15d ago
Full time · Permanent
$76,515 - $79,000 Above avg.

Key points we found

  • Join a growing team as a qualified Baker on the evening shift.
  • Specialise in Stone Baked Artisan breads and pastries.
  • Adhere to strict hygiene and cleaning protocols.
Posted 16d ago
Full time · Permanent
$39.46 - $42.54/hr

Pay rate is $39.46 - $42.54 per hour

Key points we found

  • Join a leading company in sustainable maritime transport.
  • Work as part of a skilled team in a state-of-the-art shipyard.
  • Enjoy competitive wages and opportunities for career progression.
Posted 15d ago
Full time · Permanent
Similar jobs pay ~$90k - $120k

Pay information not disclosed by advertiser

Key points we found

  • Deliver high-quality technical support to the maintenance and engineering leads of the Maritime Asset Management section.
  • Assist in monitoring and reviewing planned and unplanned maintenance activities and inventory management.
  • Develop technical documentation, briefings, and reports in support of RSV Nuyina’s maintenance and engineering management.
Posted 23d ago
Full time · Permanent
$70,000 - $80,000 Above avg.

Key points we found

  • Prepare and cook a variety of dishes according to menu requirements.
  • Ensure consistency in food quality and presentation.
  • Maintain cleanliness and hygiene standards in the kitchen.