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Expired 15d ago
Part time · Contract
$60,000 - $80,000
Posted 14d ago
Full time · Permanent
$75,000 - $80,000 Above avg.

Key points we found

  • Prepare and cook high-quality dishes with fresh, local ingredients.
  • Manage food ordering and stock inventory with a focus on sustainability.
  • Uphold the highest standards of food hygiene, safety, and cleanliness.
Posted today
Full time · Permanent
$70,000 - $80,000 Above avg.

Key points we found

  • Prepare and cook a variety of Indian dishes in the Curry and Tandoori sections.
  • Supervise kitchen hands and ensure food quality and safety standards are met.
  • Manage inventory and maintain cleanliness in the kitchen.
Posted 22d ago
Full time · Permanent
$70,000 - $80,000 Above avg.

Key points we found

  • Lead daily operations of a convenience store within a Shell service station.
  • Manage inventory levels and ensure operational excellence.
  • Deliver high standards of customer service and oversee team performance.
Posted 15d ago
Full time · Permanent
$78,000 - $85,000 Above avg.

Salary plus Superannuation

Key points we found

  • Prepare and cook a variety of menu items in a busy café environment.
  • Ensure food safety and quality standards are met during food preparation.
  • Work collaboratively with kitchen staff to maintain efficient service.
Posted today
Full time · Permanent
$147,769 - $156,144 Above avg.

Fortnightly salary: $5,664.00 - $5,985.00

Key points we found

  • Lead transformative projects that integrate First Nations perspectives.
  • Drive strategic negotiations and develop pragmatic agreements.
  • Contribute to reframing relationships between the Department and First Nations communities.
Posted 23d ago
Full time · Permanent
$90,000 - $105,000 Above avg.

Key points we found

  • Coordinate daily office operations and support the growing team.
  • Manage overall office administrative operations and maintain efficient internal workflows.
  • Support human resources functions and assist with financial administration.
Posted 14d ago
Full time · Permanent
$77,000 - $82,000 Above avg.

Key points we found

  • Prepare and cook high-quality menu items with a focus on consistency and presentation.
  • Supervise kitchen operations and assist in training junior staff.
  • Maintain food safety compliance and ensure a clean kitchen environment.
Posted 8d ago
Full time · Permanent
$30 - $40/hr

Key points we found

  • Skilled Boners, Slicers and Slaughterers required for meat processing.
  • Permanent position with Monday to Friday roster.
  • On-the-job training and benefits including discounted premium meat.
Posted 7d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Seeking a passionate and experienced Chef/Cook for a full-time position.
  • Responsible for creating innovative menus and ensuring high-quality food preparation.
  • Manage kitchen operations, including inventory control and compliance with food safety regulations.
Posted today
Full time · Permanent
$80,000 - $90,000

Key points we found

  • Manage and grow marketing projects using AI-driven strategies and chatbot systems.
  • Automate social media presence and engage with the community to drive conversions.
  • Plan and execute strategic campaigns focused on lead generation and performance analysis.
Posted 14d ago
Full time · Permanent
$90,000 - $100,000

Key points we found

  • Lead daily operations of a remote mining accommodation village.
  • Oversee accommodation, catering, and support services to ensure efficiency.
  • Manage site-based teams and ensure compliance with safety and service standards.
Posted 14d ago
Full time · Permanent
$75,000 - $85,000

Key points we found

  • Support operation and performance of high-speed aerosol and liquid filling production systems.
  • Perform maintenance and troubleshooting on mechanical and pneumatic systems.
  • Collaborate with engineers and production teams to improve equipment performance.
Posted 22d ago
Full time · Permanent
$76,515 Above avg.

Weekly

Key points we found

  • Seeking an experienced Block Layer/Bricklayer for ongoing work.
  • Involves masonry and block laying works across various projects.
  • Must have a White Card and relevant experience.
Posted today
Full time · Permanent
$95,000 - $100,000

Key points we found

  • Consult with stakeholders to identify and document business requirements.
  • Evaluate existing processes and recommend improvements for operational efficiency.
  • Liaise between clients and technical teams to ensure project objectives are met.
Posted 14d ago
Full time · Permanent
$77,000 - $82,000 Above avg.

Key points we found

  • Laying timber flooring, parquetry blocks and hybrid flooring materials.
  • Preparing and cleaning floor surfaces prior to installation.
  • Sanding, polishing and finishing timber floors.
Posted 8d ago
Full time · Permanent
$28 - $41/hr

Key points we found

  • Skilled Boners, Slicers and Slaughterers required for meat processing.
  • Permanent employment with various shift options available.
  • On-the-job training and benefits including discounted premium meat.
Posted 22d ago
Full time · Permanent
$78,000 - $84,000 Above avg.

Key points we found

  • Perform wall and floor tile installations according to design specifications.
  • Prepare surfaces for tile installation and ensure quality control.
  • Communicate effectively with project managers and team members.
Posted 22d ago
Full time · Permanent
Similar jobs pay ~$69k - $80k

Pay information not disclosed by advertiser

Key points we found

  • Full-time positions available in the fishing industry including Ships Master, Ships Engineer, and Seafood Processors.
  • Candidates must have relevant experience and appropriate licenses for ranked positions.
  • Salary ranges vary by position, with opportunities for negotiation based on experience.
Posted 14d ago
Full time · Permanent
Similar jobs pay ~$75k - $85k

Pay information not disclosed by advertiser

Key points we found

  • Prepare nutritious, high-quality meals for elderly clients and individuals with disabilities.
  • Manage kitchen operations and ensure compliance with food safety standards.
  • Supervise kitchen staff and maintain cleanliness and organisation of kitchen work areas.