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Full time
·
Permanent
Key points we found
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Assist with daily service and preparation of ingredients.
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Manage kitchen staff and maintain par levels.
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Work in a fast-paced environment with a focus on Asian fusion cuisine.
Full time
·
Permanent
$76,600 - $80,000
Above avg.
Key points we found
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Lead and manage complete store operations
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Maintain excellent store standards and functionality of store equipment and merchandising
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Supervise staff to ensure satisfactory customer service